Garlic Premium Olive Oil

Discover the bold aroma and savory taste of our Garlic Premium Olive Oil. By blending premium extra‑virgin olive oil with the essential oil of fresh garlic, we capture the pungent flavor of just‑chopped cloves without any of the prep work. One whiff evokes a pan of garlic sautéing on the stove, and one taste brings depth and warmth to everything from pastas and potatoes to grilled steaks and vegetables. Versatile and heart‑healthy, this oil makes it effortless to infuse your cooking with authentic garlic flavor—no peeling, chopping or burning cloves required.

Flavor Profile

How to Use It

• Sautéing & Roasting – Use it as your go‑to oil for sautéing vegetables, shrimp, chicken or tofu, or toss potatoes and root vegetables before roasting.
• Grilling & Marinades – Brush steaks, fish or mushrooms before grilling or whisk into marinades for chicken, beef or lamb.
• Dressings & Drizzling – Combine with balsamic vinegar for vinaigrettes, drizzle over salads, steamed greens, pasta, rice or mashed potatoes.
• Bread Dipping & Finishing – Replace butter by drizzling on crusty bread, focaccia or baked potatoes; sprinkle with sea salt and herbs.
• Stir‑fries & Eggs – Add to stir‑fried noodles or rice, scramble into eggs, or drizzle over hummus and pizza.
• Baking – Use in savory breads, grissini or muffins to impart a subtle garlic note.

Perfect Pairings

Our garlic oil shines when paired with sweet or fruity balsamics. Try it with Fig Balsamic, Pomegranate Balsamic, or Raspberry Balsamic to create balanced dressings and glazes. For classic savory pairings, mix it with Traditional Balsamic or Black Mission Fig for bread dipping. Use it to replace butter over pasta, baked potatoes or rice, drizzle on steaks before grilling, or simply dip crusty bread for a quick appetizer.

FAQs

1. How is this different from sautéing with fresh garlic?
Our oil is infused with essential oil of garlic, delivering consistent flavor without the risk of burning or overpowering your dish. It eliminates peeling and chopping and imparts a mellow, savory taste that won’t become bitter at high heat.

2. What ingredients are in this oil?
The oil contains only premium extra‑virgin olive oil and the essential oil of garlic; there are no artificial flavors, colors or additives. This makes it suitable for vegan and gluten‑free diets.

3. Is it heart‑healthy?
Yes. Like all extra‑virgin olive oils, it’s rich in monounsaturated fats (about 10 g per tablespoon) and contains no trans fat, carbohydrates or protein. Use it in moderation as part of a balanced diet and store the bottle in a cool, dark place to preserve its freshness.

Recipes to Inspire You

• Garlic & Herb Potato Salad – Tender red potatoes tossed with Champagne vinegar, Amber Beer mustard, herbs and a generous ½ cup of our Garlic Premium Olive Oil. Read the recipe.
• Roasted Garlic Parmesan Red Potatoes – Crispy roasted red potatoes tossed with 2 tablespoons of garlic olive oil, minced garlic, herbs and Parmesan. See how to make it.
• Garlic Olive Oil Grissini – Homemade breadsticks made from flour, yeast and ⅓ cup of our garlic olive oil for savory flavor. Get the recipe.

These dishes showcase how versatile our Garlic Premium Olive Oil can be—from fresh potato salad and roasted sides to crisp breadsticks. Explore more recipes on our website and experiment with your own pairings to bring garlicky goodness to every meal!