Garlic Olive Oil Grissini

There’s something about homemade breadsticks that feels a little special, even when they’re simple. These garlic olive oil grissini are crisp, light, and just garlicky enough — perfect for setting out with a bottle of balsamic or serving alongside a meal.

Using Garlic Olive Oil right in the dough gives these breadsticks flavor from the inside out. They bake up golden and crunchy, with a tender center and that unmistakable aroma that fills the kitchen while they’re in the oven.

I love how flexible this recipe is. Keep them plain with sea salt, or add rosemary, oregano, or a little Parmesan depending on what you’re serving them with. They’re great for dipping, snacking, or adding to a cheese board when you want something homemade without a lot of fuss.

Simple ingredients, good olive oil, and a little time — always worth it.