Ingredients: 1 large ripe peaches diced 1/2 red onion finely diced (use less if based on your taste) 1 green bell pepper diced 1 red pepper diced 1 Tbsp Herbes de Provence Olive Oil 2 tsp Peach Balsamic Vinegar 1-2 Tbsp cilantro minced 1/2 lime juiced 1 tsp sea salt Instructions: Mix ingredients together and adjust seasonings to taste. Enjoy immediately or refrigerate for up to 2 days.
