Warm Bacon & Herb Potato Salad

December 30, 2024

Warm Bacon & Herb Potato Salad at The Little Shop of Olive Oils

There’s something about warm potato salad that feels nostalgic.

Not the mayo-heavy kind — but the kind that’s tossed while the potatoes are still warm so they soak in every bit of flavor.

This version starts with tender baby potatoes and crispy bacon, but what makes it shine is our Garlic Olive Oil. It adds a smooth, savory depth that pairs perfectly with Dijon mustard and Champagne White Wine Vinegar.

A small spoonful of raw honey softens the edges just enough. Fresh chives add brightness. And the red onion gives that little bit of bite that keeps everything balanced.

I love serving this alongside grilled steak or chicken, but honestly? It can stand on its own.

It’s simple. It’s hearty. It’s the kind of side dish that quietly steals the show.

Warm. Savory. Full of flavor.

Warm Bacon & Herb Potato Salad

Tender baby potatoes tossed warm with Garlic Olive Oil, Champagne White Wine Vinegar, Dijon mustard, crispy bacon, and fresh herbs for a savory, comforting side dish.

Author: The Little Shop of Olive Oils
Prep Time: 15 minutes
Servings: Serves 6
Category: Salads

Ingredients

2 lbs baby potatoes, halved or quartered
3 Tbsp Garlic Olive Oil
2 Tbsp Champagne White Wine Vinegar
1 Tbsp Dijon mustard
1 tsp Franklin Raw Honey (optional)
4 slices bacon, cooked and crumbled
1 small red onion, finely chopped
2 Tbsp fresh chives, chopped
Salt and freshly ground black pepper, to taste

Directions

Bring a large pot of salted water to a boil. Add halved baby potatoes and cook for 10–12 minutes, or until fork tender. Drain and set aside.
In a small bowl, whisk together Garlic Olive Oil, Champagne White Wine Vinegar, Dijon mustard, honey (if using), and a pinch of salt and pepper until emulsified.
While the potatoes are still warm, transfer them to a large bowl.
Pour the vinaigrette over the warm potatoes and toss gently to coat.
Fold in the crumbled bacon, chopped red onion, and half of the fresh chives.
Transfer to a serving dish and garnish with the remaining chives.
Drizzle lightly with additional Garlic Olive Oil if desired. Serve warm.

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