Mango Pineapple Street Corn Salad
Share
This Mango Pineapple Street Corn Salad is bright, colorful, and full of that sweet-and-savory flavor that makes taco night feel a little extra fun. With juicy mango, sweet pineapple, and lightly charred corn, every bite is fresh, vibrant, and just the right balance of flavors.
What really brings this salad to life is our Jalapeño Olive Oil and Key Lime Balsamic. The Jalapeño Olive Oil adds a smooth, gentle heat that blends beautifully with the sweetness of the fruit, while the Key Lime Balsamic brings that bright, citrusy finish that keeps everything tasting light and refreshing.
Finished with fresh lime, cilantro, and a little crumble of cheese, this is one of those easy side dishes that looks beautiful on the table but comes together without much effort. It’s fresh, flavorful, and perfect for pairing with tacos, grilled chicken, or anything with a little spice.
Mango Pineapple Street Corn Salad
Rated 5.0 stars by 1 users
Category
Salads
Cuisine
Mexican-Inspired
Author:
Servings
6 servings
Prep Time
15 minutes
Cook Time
10 minutes
Calories
170
A bright and flavorful Mango Pineapple Street Corn Salad made with Jalapeño Olive Oil and Key Lime Balsamic for the perfect balance of sweet, citrusy, and lightly spicy flavor.
Ingredients
-
3 cups grilled corn kernels
-
1 cup fresh mango, diced
-
1 cup fresh pineapple, diced
-
1 jalapeño, thinly sliced or finely diced
-
¼ cup red onion, finely diced
-
¼ cup fresh cilantro, chopped
-
½ cup crumbled cotija or feta cheese
-
Juice of 1 lime
-
2 tbsp Jalapeño Olive Oil
-
1 tbsp Key Lime Balsamic
-
½ tsp chili powder
-
Salt and pepper, to taste
-
Extra lime wedges, for serving
Directions
Grill the corn until lightly charred, then cut the kernels from the cob.
In a large bowl, combine the grilled corn, mango, pineapple, jalapeño, red onion, cilantro, and crumbled cheese.
In a small bowl, whisk together lime juice, Jalapeño Olive Oil, Key Lime Balsamic, chili powder, salt, and pepper.
Pour the dressing over the salad and toss gently until everything is evenly coated.
Taste and adjust with more lime, salt, or balsamic if needed.
Garnish with extra cilantro, crumbled cheese, and lime wedges before serving.
Recipe Note
Optional Variations
Add avocado for a creamy finish
Use grilled pineapple for a smoky-sweet twist
Add a spoonful of crema or Greek yogurt for a richer texture
Make it spicier with extra jalapeño or chili flakes
Serve as a topping for tacos, grilled chicken, or shrimp
Tracey’s Notes
This is one of those recipes that just feels like summer. The Jalapeño Olive Oil adds that gentle heat, while the Key Lime Balsamic keeps everything bright and fresh. It’s colorful, easy, and such a fun side to serve with tacos or anything off the grill.
Nutrition
Nutrition
- Nutrition Serving Size
- About ¾ cup
- per serving
- Calories
- 170
- Fat
- 10 grams
- 13%
- Saturated Fat
- 2 grams
- 10%
- Cholesterol
- 10 milligrams
- 3%
- Sodium
- 230 milligrams
- 10%
- Carbs
- 22 grams
- 8%
- Fiber
- 3 grams
- 11%
- Sugar
- 12 grams
- 4%
- Protein
- 5 grams
- 10%
- Calcium
- 90 milligrams
- 6%
- Iron
- 1 milligrams
- 6%
- Potassium
- 300 milligrams
- 6%