Mango Pineapple Street Corn Salad

Name: Mango Pineapple Street Corn Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Cuisine: Mexican-Inspired
Ingredients: 3 cups grilled corn kernels; 1 cup fresh mango, diced; 1 cup fresh pineapple, diced; 1 jalapeño, thinly sliced or finely diced; ¼ cup red onion, finely diced; ¼ cup fresh cilantro, chopped; ½ cup crumbled cotija or feta cheese; Juice of 1 lime; 2 tbsp Baklouti Pepper Olive Oil; 1 tbsp Key Lime Balsamic; ½ tsp chili powder; Salt and pepper, to taste; Extra lime wedges, for serving

April 29, 2026

Mango Pineapple Street Corn Salad Recipe at The Little Shop of Olive Oils

This Mango Pineapple Street Corn Salad is bright, colorful, and full of that sweet-and-savory flavor that makes taco night feel a little extra fun. With juicy mango, sweet pineapple, and lightly charred corn, every bite is fresh, vibrant, and just the right balance of flavors.

What really brings this salad to life is our Baklouti Pepper Olive Oil and Key Lime Balsamic. The Jalapeño Olive Oil adds a smooth, gentle heat that blends beautifully with the sweetness of the fruit, while the Key Lime Balsamic brings that bright, citrusy finish that keeps everything tasting light and refreshing.

Finished with fresh lime, cilantro, and a little crumble of cheese, this is one of those easy side dishes that looks beautiful on the table but comes together without much effort. It’s fresh, flavorful, and perfect for pairing with tacos, grilled chicken, or anything with a little spice.