Fruit Salad with White Balsamic

Fruit Salad with White Balsamic at The Little Shop of Olive Oils

This is one of those recipes that makes people stop and say, “What’s in this?” in the best way. It’s simple, fresh fruit — but the dressing is what brings it all together.

Ultra Premium White Balsamic adds brightness without darkening the fruit, while Basil Olive Oil gives just a hint of herb flavor that works beautifully with berries, peaches, and grapes. A little lemon juice keeps everything lively, and a touch of honey is there if the fruit needs it.

This salad is perfect for brunch, summer gatherings, or as a light finish to a meal. It’s refreshing, colorful, and comes together in minutes — proof that the simplest dishes can still feel thoughtful and special.

Fruit Salad with White Balsamic

A fresh fruit salad tossed in a light white balsamic and basil olive oil dressing for a bright, refreshing dish.

Author
https://shopevoo.com
Cook Time
15 minutes
Servings
4-6
Category

Salads

Ingredients

  • 2 cups fresh strawberries, hulled and sliced
  • 1 cup blueberries
  • 2 peaches, pitted and sliced
  • 1 cup seedless grapes, halved
  • Fresh mint leaves, for garnish
  • 2 tablespoons Ultra Premium White Balsamic Vinegar
  • 1 tablespoon honey or maple syrup (optional)
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Basil Olive Oil
  • Pinch of salt

Directions

  1. In a large bowl, combine strawberries, blueberries, peaches, and grapes.
  2. In a small bowl, whisk together white balsamic vinegar, honey or maple syrup (if using), lemon juice, basil olive oil, and salt.
  3. Pour dressing over fruit and gently toss to coat.
  4. Transfer to a serving bowl and garnish with fresh mint.
  5. Serve immediately or refrigerate up to 2 hours before serving.

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