Sheet Pan Shrimp & Veggies (Fresh, Fast, and Full of Flavor)

January 12, 2026

Sheet Pan Shrimp & Veggies at The Little Shop of Olive Oils

This is exactly the kind of dinner I lean on during busy weeks — colorful, flavorful, and everything cooks on one pan. No juggling pots, no complicated steps, just really good ingredients doing what they do best.

The shrimp roast up juicy and tender, the vegetables get those lightly caramelized edges, and then everything is finished with two things that make all the difference: Milanese Gremolata Olive Oil and a splash of Grapefruit White Balsamic.

The olive oil brings garlic, parsley, and lemon notes that keep the dish fresh and savory, while the grapefruit balsamic adds just a hint of brightness and balance — not sweet, not sharp, just enough to wake everything up. It’s light, satisfying, and feels perfect for January cooking.

Serve it straight from the pan, maybe with some crusty bread or over rice, and dinner is done.

Sheet Pan Shrimp & Veggies

An easy sheet pan dinner with shrimp and roasted vegetables, finished with Milanese Gremolata Olive Oil and Grapefruit White Balsamic for a bright, flavorful finish.

Author: https://shopevoo.com
Prep Time: 15 minutes
Cook Time: 15-20 minutes
Servings: 4
Category: Main Courses

Ingredients

1 lb. shrimp, peeled and deveined
1 bunch asparagus, trimmed
1 zucchini, sliced
1 cup cherry tomatoes
½ red onion, cut into wedges
3 tablespoons Milanese Gremolata Olive Oil
Salt and freshly ground black pepper, to taste
1–2 tablespoons Grapefruit White Balsamic Vinegar
Optional: fresh parsley or basil, for garnish

Directions

Preheat oven to 425°F. Line a large sheet pan with parchment paper.
Arrange shrimp and vegetables evenly on the sheet pan.
Drizzle with Milanese Gremolata Olive Oil and season with salt and pepper. Toss gently to coat.
Roast for 15–20 minutes, stirring once halfway through, until shrimp are cooked through and vegetables are lightly caramelized.
Remove from oven and drizzle with Grapefruit White Balsamic while everything is still warm.
Finish with fresh herbs if using and serve immediately.