Lemon Herb Drumsticks with Herbes de Provence Olive Oil

If you’re looking for an easy chicken dinner that feels fresh, flavorful, and perfect for summer, these Lemon Herb Drumsticks are such a good one to make. They’re simple enough for a weeknight, but delicious enough to serve when friends or family stop by.

For this recipe, I used our Herbes de Provence Olive Oil, which brings a lovely savory herb flavor to the chicken, and I paired it with our Sicilian Lemon White Balsamic for a bright, citrusy finish. Together, they make these drumsticks juicy, fragrant, and full of fresh flavor.

The combination of lemon and herbs works beautifully with roasted or grilled chicken, and the drumsticks come out golden, tender, and packed with flavor. Serve them with a crisp salad, roasted potatoes, grilled vegetables, or even alongside caprese skewers for an easy summer meal.

If you love simple recipes that let quality ingredients do the work, this is one to save. It’s a great way to use flavored olive oil in everyday cooking while adding something special to your table without a lot of fuss.

Why You'll Love This Recipe

• Easy enough for busy weeknights
• Made with bright, fresh lemon flavor
• A delicious way to use Herbes de Provence Olive Oil
• Perfect for grilling or oven roasting
• Family friendly and great for entertaining

Shop the Flavor Pairing

To make these Lemon Herb Drumsticks, we recommend:

• Herbes de Provence Olive Oil
• Sicilian Lemon White Balsamic

These two products bring together everything you want in a bright and savory chicken recipe—herbal depth, citrusy freshness, and a clean finish that makes every bite feel light and full of flavor.