Walnut & Fig Balsamic Delight

Ingredients:

• ¼ cup Walnut Oil
• 1 tbsp Fig Balsamic Vinegar
• 1 tbsp chopped toasted walnuts
• ½ tsp fresh thyme leaves
• ¼ tsp flaky sea salt

Instructions:

1. In a bowl, whisk together the Walnut Oil and Fig Balsamic Vinegar.
2. Stir in the toasted walnuts, thyme, and salt.
3. Serve with warm, whole-grain or nutty bread for an earthy pairing.