Ingredients: ¼ cup Lemon Olive Oil 2 tbsp white balsamic vinegar (Oregano Balsamic works beautifully!) 1 tsp Dijon mustard 1 small garlic clove, finely grated 1 tsp honey or maple syrup (optional for a touch of sweetness) 1 tbsp finely chopped fresh herbs (like parsley, thyme, or oregano) Salt & freshly cracked black pepper, to taste Instructions: In a small bowl or jar, whisk together balsamic vinegar, mustard, garlic, and honey (if using). Slowly drizzle in the Lemon Olive Oil, whisking continuously until the dressing is emulsified. Stir in fresh herbs, salt, and pepper. Taste and adjust seasoning if needed. Use immediately or refrigerate for up to 5 days.
