Spring Vinaigrette

Ingredients:

• ¼ cup Lemon Olive Oil
• 2 tbsp white balsamic vinegar (Oregano Balsamic works beautifully!)
• 1 tsp Dijon mustard
• 1 small garlic clove, finely grated
• 1 tsp honey or maple syrup (optional for a touch of sweetness)
• 1 tbsp finely chopped fresh herbs (like parsley, thyme, or oregano)
• Salt & freshly cracked black pepper, to taste

Instructions:

• In a small bowl or jar, whisk together balsamic vinegar, mustard, garlic, and honey (if using).
• Slowly drizzle in the Lemon Olive Oil, whisking continuously until the dressing is emulsified.
• Stir in fresh herbs, salt, and pepper.
• Taste and adjust seasoning if needed. Use immediately or refrigerate for up to 5 days.