Spiced Citrus & Honey Dip

Spiced Citrus & Honey Dip Recipe at The Little Shop of Olive Oils

This Spiced Citrus & Honey Dip is warm, cozy, and just a little unexpected—in the best way. It’s the kind of simple recipe that takes just a few minutes to make, but feels so thoughtful when you set it out with warm toasted bread.

Our Valencia Orange Olive Oil brings a bright, citrusy base that pairs beautifully with cinnamon, cardamom, honey, and sea salt. The result is lightly sweet, gently spiced, and perfectly balanced with that smooth olive oil finish.

Serve it as an easy appetizer, a brunch board addition, or a cozy little snack with crusty bread. It’s simple, pretty, and such a lovely way to show off how special a flavored olive oil can be.

Spiced Citrus & Honey Dip

The Little Shop of Olive Oils

Servings

4 servings

Prep Time

5 minutes

Calories

190

Cuisine

American/Mediterranean Inspired

Category

Dressings & Sauces

A warm and lightly sweet Valencia Orange Olive Oil dip made with cinnamon, cardamom, honey, and sea salt for a cozy, citrus-spiced bread dipping recipe.

Spiced Citrus & Honey Dip

Ingredients

  • ¼ cup Valencia Orange Olive Oil

  • ½ tsp cinnamon

  • ½ tsp ground cardamom

  • ½ tbsp Franklin Raw Honey

  • ¼ tsp sea salt

  • Toasted sesame seeds, optional for garnish

  • Lightly toasted bread, for serving

Directions

  1. In a small bowl, mix the Valencia Orange Olive Oil, cinnamon, cardamom, honey, and sea salt.

  2. Stir well until the honey fully dissolves into the olive oil.

  3. Taste and adjust with a little extra honey or sea salt if desired.

  4. Sprinkle with toasted sesame seeds, if using.

  5. Serve with lightly toasted bread and enjoy.

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