- 2 ripe peaches, diced
- 1/4 cup red onion, finely chopped
- 1 jalapeño, finely chopped
- 1/4 cup Peach White Balsamic Vinegar
- 2 tablespoons Chipotle Premium Olive Oil
- 1 tablespoon fresh lime juice
- Salt and pepper to taste
- Fresh cilantro, chopped
- In a bowl, combine diced peaches, red onion, jalapeño, peach balsamic vinegar, chipotle olive oil, lime juice, salt, and pepper.
- Mix well and let sit for at least 30 minutes to allow flavors to meld.
- Garnish with chopped cilantro and serve with tortilla chips or as a topping for grilled fish or chicken.