- ¼ cup Garlic Olive Oil
- 1 tbsp The Little Shop Herb Blend (or a mix of oregano, basil, marjoram, and red pepper flakes)
- ½ tsp sea salt
- ¼ tsp black pepper
- ½ tsp balsamic vinegar (optional for a tangy kick)
- Crushed garlic clove (optional for extra depth of flavor)
Instructions:
- In a small bowl, whisk together the Garlic Olive Oil, herbs, salt, pepper, and balsamic vinegar if using.
- Let sit for 10 minutes to allow the flavors to meld.
- Serve with warm, crusty bread for dipping.
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