¼ cup Garlic Olive Oil 1 tbsp The Little Shop Herb Blend (or a mix of oregano, basil, marjoram, and red pepper flakes) ½ tsp sea salt ¼ tsp black pepper ½ tsp balsamic vinegar (optional for a tangy kick) Crushed garlic clove (optional for extra depth of flavor) Instructions: In a small bowl, whisk together the Garlic Olive Oil, herbs, salt, pepper, and balsamic vinegar if using. Let sit for 10 minutes to allow the flavors to meld. Serve with warm, crusty bread for dipping.
