Lemon Balsamic and Herbes de Provence Olive Oil Dressing

Ingredients:

• 1/4 cup Sicilian Lemon balsamic vinegar
• 2/3 cup Herbes de Provence olive oil
• 1 tablespoon Franklin Raw Honey 
• 1 garlic clove, minced
• 1/2 teaspoon Himalayan Sea Salt, or to taste
• 1/4 teaspoon freshly ground black pepper

Instructions:

• Combine Ingredients into your favorite cruet and shake until all ingredients are mixed and emulsified.