Key Lime Mustard Balsamic Dressing

March 5, 2020

Key Lime Mustard Balsamic Dressing at The Little Shop of Olive Oils

There’s something about citrus and Dijon together that just works.

This Key Lime Mustard Balsamic Dressing is crisp, tangy, and beautifully balanced. The fresh key lime juice and Key Lime White Balsamic Vinegar bring brightness, while Lemon Premium Olive Oil smooths everything out with a gentle citrus finish. A touch of Dijon gives it body, and just a drizzle of Herbes de Provence Olive Oil adds that subtle herbal note that makes people wonder what’s in it.

I love dressings like this because they’re so versatile. Toss it with mixed greens, drizzle it over grilled vegetables, spoon it onto roasted chicken, or use it as a light marinade for seafood.

It’s simple. It’s fresh. And it comes together in minutes.

Key Lime Mustard Balsamic Dressing

A bright and tangy vinaigrette made with Key Lime White Balsamic Vinegar, Lemon Premium Olive Oil, Dijon mustard, and fresh key lime juice.

Author: https://shopevoo.com
Prep Time: 5 minutes
Servings: Makes approximately ¾ cup
Category: Dressings & Sauces

Ingredients

4 tablespoons key lime juice
2 teaspoons Dijon mustard
2 tablespoons Key Lime White Balsamic Vinegar
6 tablespoons Lemon Premium Olive Oil
½ teaspoon salt
¼ teaspoon ground black pepper
1 teaspoon Herbes de Provence Olive Oil
Fresh or dried oregano sprig (optional)
Pinch of red pepper flakes (optional)

Directions

Combine all ingredients in a cruet or jar with a tight-fitting lid.
Shake well until fully emulsified.
Adjust seasoning to taste and refrigerate until ready to use.

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