Ingredients:
- 4 tbsp key lime juice
- 2 tsp Dijon mustard
- 2 tbsp Key Lime White Balsamic Vinegar
- 6 tbsp Lemon Premium Extra Virgin Olive Oil
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 1 tsp Herbes de Provence
Instructions:
- Combine ingredients into a cruet and shake well.