Homemade Tzatziki Sauce

Ingredients:

• 1 cup plain Greek yogurt
• ½ cup cucumber, grated and squeezed dry
• 1 tbsp Lemon Olive Oil
• 1 tsp Oregano White Balsamic
• 1 garlic clove, finely minced
• 1 tbsp fresh dill, chopped (or ½ tsp dried)
• ½ tsp salt
• Fresh cracked pepper, to taste
• Optional: squeeze of fresh lemon juice or a few mint leaves for extra freshness

Instructions:

• In a medium bowl, combine Greek yogurt, grated cucumber, garlic, dill, salt, and pepper.
• Stir in Olive Oil and Balsamic.
• Mix until smooth and well combined.
• Chill for at least 30 minutes to let the flavors meld.
• Serve as a dip with pita, a topping for grilled meats, or a sauce for grain bowls.