Ingredients: 1 cup plain Greek yogurt ½ cup cucumber, grated and squeezed dry 1 tbsp Lemon Olive Oil 1 tsp Oregano White Balsamic 1 garlic clove, finely minced 1 tbsp fresh dill, chopped (or ½ tsp dried) ½ tsp salt Fresh cracked pepper, to taste Optional: squeeze of fresh lemon juice or a few mint leaves for extra freshness Instructions: In a medium bowl, combine Greek yogurt, grated cucumber, garlic, dill, salt, and pepper. Stir in Olive Oil and Balsamic. Mix until smooth and well combined. Chill for at least 30 minutes to let the flavors meld. Serve as a dip with pita, a topping for grilled meats, or a sauce for grain bowls.
