Garlic Balsamic Vinaigrette

Ingredients:

• ¼ cup Garlic Olive Oil from The Little Shop of Olive Oils
• 2 tbsp Pineapple Balsamic (or your favorite balsamic)
• 1 tsp Dijon mustard
• 1 tsp honey (optional, for a touch of sweetness)
• 1 small garlic clove, minced (for extra garlic flavor)
• Salt and black pepper to taste
• 1 tbsp water (to slightly thin out if needed)

Instructions:

1. In a small bowl or mason jar, whisk together the Dijon mustard, balsamic vinegar, and honey.
2. Slowly drizzle in the garlic olive oil while whisking continuously to create an emulsion.
3. Add the minced garlic, salt, and black pepper to taste.
4. Shake or stir well before serving over fresh greens.