Creamy Chive & Olive Oil Dressing

Name: Creamy Chive & Olive Oil Dressing
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Cuisine: American
Ingredients: ½ cup sour cream or Greek yogurt; ¼ cup mayonnaise; 2 tbsp Garlic olive oil; 2 tbsp fresh lemon juice; ¼ cup chopped fresh chives; 1 small garlic clove, minced; Salt and pepper, to taste

June 24, 2025

Fresh, Easy, and Oh-So-Good!

If you love recipes that come together in minutes and taste like you fussed for hours, this one’s for you! Our Creamy Chive & Garlic Olive Oil Dressing is packed with bright flavor and a silky texture that’s perfect for salads, as a veggie dip, or even as a tasty spread on sandwiches.

We use fresh chives, a splash of lemon, and a good glug of our Garlic Olive Oil for a delicious savory kick. The result? Super creamy, super herby, and just the right balance of tang and richness.

The best part — you probably already have most of these ingredients on hand. Just mix everything together, let it chill for a bit so the flavors can get to know each other, and you’ve got yourself a versatile, homemade dressing that’s way better than store-bought.

Serve it at your next picnic, pack it for lunch, or keep it in the fridge for up to a week. Trust me — once you try it, you’ll never go back to bottled!

Happy drizzling!

Creamy Chive & Olive Oil Dressing

The Little Shop of Olive Oils

Servings

6 servings

Prep Time

10 minutes

Calories

117

Cuisine

American

Ingredients

½ cup sour cream or Greek yogurt
¼ cup mayonnaise
2 tbsp Garlic olive oil
2 tbsp fresh lemon juice
¼ cup chopped fresh chives
1 small garlic clove, minced
Salt and pepper, to taste

Directions

In a bowl, whisk together the sour cream (or yogurt), mayonnaise, olive oil, lemon juice, and minced garlic until smooth.
Fold in the chopped chives and season with salt and pepper.
Chill in the refrigerator for at least 30 minutes to let the flavors meld.
Serve as a creamy dressing for salads, a dip for veggies, or a tasty spread on sandwiches.