Creamy Chive & Olive Oil Dressing
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Fresh, Easy, and Oh-So-Good!
If you love recipes that come together in minutes and taste like you fussed for hours, this one’s for you! Our Creamy Chive & Garlic Olive Oil Dressing is packed with bright flavor and a silky texture that’s perfect for salads, as a veggie dip, or even as a tasty spread on sandwiches.
We use fresh chives, a splash of lemon, and a good glug of our Garlic Olive Oil for a delicious savory kick. The result? Super creamy, super herby, and just the right balance of tang and richness.
The best part — you probably already have most of these ingredients on hand. Just mix everything together, let it chill for a bit so the flavors can get to know each other, and you’ve got yourself a versatile, homemade dressing that’s way better than store-bought.
Serve it at your next picnic, pack it for lunch, or keep it in the fridge for up to a week. Trust me — once you try it, you’ll never go back to bottled!
Happy drizzling!
Creamy Chive & Olive Oil Dressing Recipe
Rated 5.0 stars by 1 users
Category
Dressings & Sauces
Cuisine
American
If you’re looking for a quick way to jazz up your salads, sandwiches, or veggies, this Creamy Chive & Garlic Olive Oil Dressing is it! Super simple, super tasty, and made with pantry staples — it’s the perfect homemade touch that’ll make every bite a little more special.
Ingredients
- ½ cup sour cream or Greek yogurt
- ¼ cup mayonnaise
-
2 tbsp Garlic olive oil
- 2 tbsp fresh lemon juice
- ¼ cup chopped fresh chives
- 1 small garlic clove, minced
- Salt and pepper, to taste
Directions
- In a bowl, whisk together the sour cream (or yogurt), mayonnaise, olive oil, lemon juice, and minced garlic until smooth.
- Fold in the chopped chives and season with salt and pepper.
- Chill in the refrigerator for at least 30 minutes to let the flavors meld.
- Serve as a creamy dressing for salads, a dip for veggies, or a tasty spread on sandwiches.