Tropical Sunshine in a Cup: Honey-Pineapple Balsamic Yogurt Parfaits

July 26, 2025

Honey-Pineapple Balsamic Yogurt Parfaits Recipe at The Little Shop of Olive Oils

Need a little sunshine in your day?

These Honey-Pineapple Balsamic Yogurt Parfaits are creamy, crunchy, sweet, tangy, and just about the prettiest little treat to layer into a glass.

Greek yogurt makes the perfect creamy base, granola adds that cozy crunch, and pineapple preserves bring the golden tropical sweetness. Then comes the Little Shop twist: a splash of Pineapple Balsamic that brightens everything up with a fresh, fruity pop.

Finish each parfait with a drizzle of Franklin Raw Honey and a sprig of mint, and you’ve got a simple breakfast, brunch treat, or a healthy dessert that feels extra special without any fuss.

Tracey’s Tip: Serve these right away so the granola stays nice and crunchy.

Honey-Pineapple Balsamic Yogurt Parfaits

A tropical twist on a classic parfait—creamy yogurt, crunchy granola, sweet pineapple preserves, a drizzle of Franklin Raw Honey, and a splash of our Pineapple Balsamic for that fresh, tangy pop.

Author: The Little Shop of Olive Oils
Prep Time: 10 minutes
Servings: 2
Category: Desserts
Cuisine: American

Ingredients

1 cup Greek yogurt (plain or vanilla)
1/2 cup granola (your favorite blend)
1/2 cup pineapple preserves or crushed pineapple
2 tsp Pineapple White Balsamic
2 tsp Franklin Raw Honey
Fresh mint, for garnish

Directions

In each glass, add 1/4 cup Greek yogurt as the base.
Sprinkle 1/4 cup granola over the yogurt.
In a small bowl, mix pineapple preserves with pineapple balsamic. Spoon half over the granola in each glass.
Add another spoonful of yogurt if desired, then drizzle 1 tsp honey on top of each parfait.
Garnish with fresh mint and serve immediately.