Strawberry Balsamic Shortcake

Strawberry Balsamic Shortcake

This delightful Strawberry Balsamic Shortcake combines sweet, juicy berries tossed in tangy strawberry balsamic vinegar with buttery, flaky shortcakes. Perfect for summer gatherings or as a comforting dessert, this dish is easy to prepare and brings together fresh flavors for a delightful treat. Serve with whipped cream or vanilla bean ice cream for an indulgent finish!

Author

The Little Shop of Olive Oils

Prep Time

20 minutes

Cook Time

18 minutes

Servings

6

Cuisine

International

Ingredients

• 2 cups all-purpose flour
• 1/4 cup sugar
• 1 Tbsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter (cold, cubed)
• 2/3 cup whole milk
• 1 tsp vanilla extract
• 1 cup strawberries, sliced
• 1/2 cup blueberries
• 1 Tbsp Strawberry Balsamic Vinegar
• 1 tsp sugar or honey (optional)
• Fresh whipped cream or vanilla bean ice cream (optional)
• Extra Strawberry Balsamic for drizzling

Directions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Cut in the butter with a pastry cutter or your fingers until crumbly.
4. Stir in milk and vanilla until just combined (don’t overmix).
5. Pat dough into a rectangle on a floured surface, about 1" thick.
6. Cut into squares or rounds and place on a baking sheet.
7. Bake for 15–18 minutes until golden. Let cool slightly.
8. Toss sliced strawberries and blueberries with Strawberry Balsamic and sugar/honey.
9. Let sit for 10–20 minutes to macerate.