- 1 peach, pitted and peeled
- 1 ½ cups vanilla Greek yogurt
- 1 teaspoon Peach White Balsamic Vinegar
- Fresh mint for garnish
- Put the yogurt in a bowl and stir in 1 teaspoon balsamic.
- Slice and chop peeled peach into desired pieces and stir into yogurt.
- Garnish with mint