Appetizers

Olive Tapenade Recipe at The Little Shop of Olive Oils

Olive Tapenade

Ingredients: 1 cup pitted olives (gordal, kalamata) 2 tablespoons capers 3 cloves garlic, minced 2 tablespoons fresh parsley, chopped 1 teaspoon fresh thyme, chopped 1 tablespoon lemon juice 1 tablespoon...

Olive Tapenade

Ingredients: 1 cup pitted olives (gordal, kalamata) 2 tablespoons capers 3 cloves garlic, minced 2 tablespoons fresh parsley, chopped 1 teaspoon fresh thyme, chopped 1 tablespoon lemon juice 1 tablespoon...

Eggplant Mini Pizzas-The Little Shop of Olive Oils

Eggplant Mini Pizzas

Ingredients: 1-2 large eggplants, sliced into 1/2-inch thick rounds Premium Extra Virgin Olive Oil for brushing Salt and pepper, to taste 1/2 cup pizza sauce (store-bought or homemade) 1 cup...

Eggplant Mini Pizzas

Ingredients: 1-2 large eggplants, sliced into 1/2-inch thick rounds Premium Extra Virgin Olive Oil for brushing Salt and pepper, to taste 1/2 cup pizza sauce (store-bought or homemade) 1 cup...

Crab Stuffed Mushrooms with EVOO at The Little Shop of Olive Oils

Crab Stuffed Mushrooms with EVOO

Ingredients: 12 large cremini or white mushrooms 8 ounces of crab meat, drained and flaked 1/4 cup of finely chopped green onions 3/4 cup of cream cheese, softened 2 tablespoons...

Crab Stuffed Mushrooms with EVOO

Ingredients: 12 large cremini or white mushrooms 8 ounces of crab meat, drained and flaked 1/4 cup of finely chopped green onions 3/4 cup of cream cheese, softened 2 tablespoons...

Smoked Salmon Verrines with Apple and Cream Cheese

Smoked Salmon Verrines with Apple and Cream Cheese

Ingredients: 3-4 oz. of smoked salmon, thinly sliced 1 large green apple, thinly sliced 1/2 cup of cream cheese, softened 1/2 cup Greek yogurt 1 tablespoon Sicilian Lemon Balsamic Vinegar  1/2...

Smoked Salmon Verrines with Apple and Cream Cheese

Ingredients: 3-4 oz. of smoked salmon, thinly sliced 1 large green apple, thinly sliced 1/2 cup of cream cheese, softened 1/2 cup Greek yogurt 1 tablespoon Sicilian Lemon Balsamic Vinegar  1/2...

Citrusy Shrimp and Octopus Salad at The Little Shop of Olive Oils

Citrusy Shrimp and Octopus Salad

Ingredients: 1/2 pound cooked octopus, tentacles sliced into bite-sized pieces (frozen) 1/2 pound cooked shrimp, peeled and deveined (frozen) Mixed salad greens 1 ripe avocado, sliced 1/4 red onion, minced...

Citrusy Shrimp and Octopus Salad

Ingredients: 1/2 pound cooked octopus, tentacles sliced into bite-sized pieces (frozen) 1/2 pound cooked shrimp, peeled and deveined (frozen) Mixed salad greens 1 ripe avocado, sliced 1/4 red onion, minced...

Devilled Eggs at The Little Shop of Olive Oils

Smooth and Fresh Deviled Eggs

Ingredients:  6 large eggs 1/4 cup mayonnaise 1 teaspoon Dijon mustard 1 teaspoon Suyo Cucumber vinegar 1/4 teaspoon salt A pinch of black pepper A pinch of smoked paprika, plus...

Smooth and Fresh Deviled Eggs

Ingredients:  6 large eggs 1/4 cup mayonnaise 1 teaspoon Dijon mustard 1 teaspoon Suyo Cucumber vinegar 1/4 teaspoon salt A pinch of black pepper A pinch of smoked paprika, plus...