Garlic Olive Oil Tzatziki Dip

Ingredients:

• 1 cup Greek yogurt (full-fat for best texture)
• 1/2 English cucumber, grated and drained
• 1 tbsp Garlic Olive Oil (from The Little Shop of Olive Oils)
• 1 tbsp fresh lemon juice
• 1 clove garlic, minced (or more for extra garlic flavor)
• 1 tbsp fresh dill or mint, finely chopped
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

• Grate and drain the cucumber – after grating, squeeze out excess water using a clean towel or paper towels.
• In a bowl, mix the Greek yogurt, Garlic Olive Oil, lemon juice, minced garlic, salt, and pepper.
• Stir in the drained cucumber and fresh herbs.
• Let the dip chill in the fridge for at least 30 minutes to allow flavors to blend.
• Drizzle with a little more Garlic Olive Oil before serving.