Grilled Peaches with Feta, Basil Olive Oil & Peach White Balsamic Glaze

May 13, 2026

These Grilled Peaches with Feta, Basil Olive Oil & Peach White Balsamic Glaze are just the right combination of sweet and savory.

They’re the kind of summer appetizer that looks beautiful on the table but is such an easy appetizer to make. What really brings this recipe together is the pairing of our Basil Olive Oil and Peach White Balsamic.

The Basil Olive Oil adds a fresh, herbaceous flavor that complements the sweet grilled peaches beautifully, while the Peach White Balsamic brings out the natural sweetness of the peaches while adding a bright, tangy finish that keeps everything balanced. As it reduces into a simple glaze, it becomes glossy, lightly sweet, and perfect for drizzling over the warm grilled fruit.

Combined with creamy feta and fresh basil, every bite feels light, flavorful, and perfectly summery. It’s simple, elegant, and perfect for summer entertaining, backyard dinners, or a cozy appetizer before a grilled meal.

Grilled Peaches with Feta, Basil Olive Oil & Peach White Balsamic Glaze

Sweet grilled peaches brushed with Basil Olive Oil and topped with creamy feta, fresh basil, and a bright Peach White Balsamic glaze for an easy, elegant summer appetizer.

Author: The Little Shop of Olive Oils
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 4 servings
Category: Appetizers
Cuisine: Mediterranean-Inspired

Ingredients

4 ripe but firm peaches, halved and pitted
1 tbsp Basil Olive Oil
½ cup Peach White Balsamic
½ cup crumbled feta cheese
Fresh basil leaves, for garnish
Freshly cracked black pepper, to taste
Optional: drizzle of Franklin Raw Honey

Directions

Add Peach White Balsamic to a small saucepan and simmer over low heat for 8–10 minutes, until slightly thickened into a light glaze.
Brush peach halves lightly with Basil Olive Oil.
Place peaches cut-side down on a preheated grill or grill pan.
Grill for 3–4 minutes, until grill marks appear and peaches soften slightly.
Transfer peaches to a serving platter.
Top with crumbled feta, fresh basil, and cracked black pepper.
Drizzle with the Peach White Balsamic glaze.
Add a tiny drizzle of Franklin Raw Honey if you’d like a little extra sweetness.