Tuscan Herb Premium Olive Oil

Bring the bold, comforting flavors of Italy into your kitchen with our Tuscan Herb Premium Olive Oil. This infused oil blends early‑harvest extra‑virgin olive oil with classic Mediterranean herbs – basil, oregano, rosemary and garlic. The result is fragrant from the moment it’s poured: a perfectly balanced, earthy aroma with a warm garlic finish. Smooth yet robust, it transforms bread dipping, pastas and roasted vegetables into memorable dishes. A customer favorite at our Franklin tasting bar, this oil is the bottle you’ll reach for again and again when you crave authentic Tuscan flavor.

Flavor Profile

How to Use It

• Dip & Drizzle – Serve with crusty bread or focaccia and a sprinkle of flaky salt, or drizzle over charcuterie boards.
• Pasta & Sauces – Use as a base for marinara or pesto, toss with pasta or finish risotto for herbaceous depth.
• Roasting & Sautéing – Roast potatoes, root vegetables, chicken, pork and grilled meats; ideal for broiling or pan‑sautéing.
• Marinades & Dressings – Whisk into marinades for meats or combine with balsamic vinegar to create vinaigrettes.
• Breads & Baking – Add to focaccia or herb bread dough or brush onto pizza crusts before baking.
• Eggs & Breakfast – Fry eggs or make omelettes and frittatas with a Tuscan twist.

Perfect Pairings

This herb‑infused oil pairs beautifully with several of our fruit‑forward balsamics. Try it with Sicilian Lemon White Balsamic for a bright and zesty vinaigrette; Pomegranate Dark Balsamic or Fig Dark Balsamic for a sweet‑savory glaze; or Traditional Balsamic and Oregano White Balsamic for classic Italian flavor. These combinations highlight the herbs while adding complexity to salads, marinades and bread dipping.

FAQs

1. What makes this oil different from adding dried herbs to plain olive oil?
The herbs are infused into the oil during production, allowing the flavors of basil, oregano, rosemary and garlic to meld with early‑harvest olive oil. This creates a balanced, consistent flavor that you can’t achieve by sprinkling dried herbs into regular oil.

2. How should I store it?
Keep the bottle sealed and store in a cool, dark cabinet away from heat sources. Use within 12–18 months of opening for the best aroma and flavor. Avoid refrigeration to prevent condensation.

3. Does Tuscan Herb Premium Olive Oil offer nutritional benefits?
Yes. Each tablespoon contains about 14 g of fat with roughly 10 g of heart‑healthy monounsaturated fats and no carbohydrates or protein. There are no artificial ingredients, making it suitable for vegan, gluten‑free and dairy‑free diets.

Recipes to Inspire You

• Baked Veggie Fries – Thin strips of beet, carrot and potato tossed in Tuscan Herb Olive Oil, garlic powder and paprika, then roasted until crispy. Read the recipe.
• Couscous Tabbouleh Salad – Israeli couscous tossed with tomato, parsley, mint and a dressing made from Tuscan Herb Olive Oil and Sicilian Lemon White Balsamic. See how to make it.
• Tuscan Fig Balsamic Chicken – Chicken thighs marinated in Mission Fig Dark Balsamic, Tuscan Herb Olive Oil, garlic and herbs. Get the recipe.

These dishes highlight the versatility of our Tuscan Herb Premium Olive Oil — from crispy roasted vegetables and vibrant salads to savory grilled chicken. Explore more recipes on our website and experiment with your own pairings!