Ingredients:
- ¾ cup Mission Fig Dark Balsamic Vinegar
- ½ cup Tuscan Herb Premium Olive Oil
- 1 tablespoon minced garlic
- ½ teaspoon dried tarragon
- ½ teaspoon dried thyme
- 1 ½ pounds chicken thighs
Instructions:
- In a bowl, add the balsamic vinegar, olive oil, garlic, tarragon, and thyme. Whisk together until combined. Place the chicken thighs in a gallon-sized resalable plastic bag and pour marinade mixture over the chicken. Turn the chicken to coat. Seal the bag and let marinate at room temperature for 1 hour. Remove the chicken from the marinade and grill for 15 minus on medium-high heat, flipping every 5 minutes.
- Serve the chicken alongside hearty kale salad, brown rice, or another of your favorite side dishes.