Tuscan Fig Balsamic Chicken-The Little Shop of Olive Oils

Tuscan Fig Balsamic Chicken



  • In a bowl, add the balsamic vinegar, olive oil, garlic, tarragon, and thyme. Whisk together until combined. Place the chicken thighs in a gallon-sized resalable plastic bag and pour marinade mixture over the chicken. Turn the chicken to coat. Seal the bag and let marinate at room temperature for 1 hour. Remove the chicken from the marinade and grill for 15 minus on medium-high heat, flipping every 5 minutes.
  • Serve the chicken alongside hearty kale salad, brown rice, or another of your favorite side dishes.
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