Toasted Sesame Oil

Discover the rich, nutty flavor of our Toasted Sesame Oil. This Japanese dark sesame oil is made from high‑quality sesame seeds that are slowly roasted under low heat, then pressed in small batches in Japan’s traditional style. The result is an oil with tremendous depth of flavor and mouthfeel—perfect for adding authentic Asian flair to your cooking. Whether you’re stir‑frying vegetables, whisking a vinaigrette or finishing a bowl of rice, a drizzle of this oil transforms everyday dishes into something special.

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How to Use It

• Stir‑Fries & Sautéing – Add a teaspoon to vegetable or noodle stir‑fries just before serving for a smoky depth. Use it as a finishing oil rather than a high‑heat cooking oil to preserve its flavor.
• Dressings & Marinades – Whisk with soy sauce, ginger, honey and your favorite balsamic (try Honey Ginger White or Grapefruit White) to create tangy marinades and vinaigrettes for salads, noodle bowls or grilled meats.
• Baking & Desserts – Incorporate into cookies, banana bread or granola for a subtle nutty note; our staff loves using it to give baked goods a sweet‑savory twist.
• Marinades & Grilled Meats – Combine with honey, soy sauce and garlic to marinate chicken, pork or beef; brush over vegetables or fish before grilling for a lightly charred finish.
• Dips & Spreads – Stir into hummus, peanut sauce or tahini dressing; drizzle over avocado toast or roasted sweet potatoes.
• Finish Dishes – A few drops over ramen, steamed vegetables, rice bowls or poke add a warm, aromatic accent.

Perfect Pairings

This oil pairs beautifully with fruit‑forward balsamics. Recommended pairings include Honey Ginger White Balsamic, Grapefruit White Balsamic, and Sicilian Lemon White Balsamic. These vinegars add brightness and acidity that balance the deep, toasty notes of the sesame oil. For savory applications, mix the oil with soy sauce, ginger and garlic; for sweet dishes, blend with honey or maple syrup. You can also layer flavors by combining toasted sesame oil with garlic or basil olive oils for stir‑fries and dressings.

FAQs

1. What makes toasted sesame oil different from regular sesame oil?
Toasted sesame oil is made from sesame seeds that have been roasted before pressing. The roasting process concentrates the seeds’ natural oils, giving the oil its characteristic deep amber color and robust, nutty flavor. Regular (untoasted) sesame oil has a much milder taste and lighter color.

2. Can I cook with toasted sesame oil at high heat?
Toasted sesame oil has a lower smoke point than many cooking oils. For best results, use it as a finishing oil or add it toward the end of cooking to preserve its aroma. It’s excellent for marinades, dressings and stir‑fries cooked over medium heat rather than high‑heat deep frying.

3. Does this oil contain any allergens or additives?
This oil is made from 100 % roasted sesame seeds with no artificial flavors, colors or preservatives. Those with sesame allergies should avoid it. It contains beneficial polyunsaturated and monounsaturated fats and no carbohydrates or sodium.

Recipes to Inspire You

• Cold Asparagus Salad – A simple side dish featuring steamed asparagus tossed with a dressing of toasted sesame oil, Honey Ginger White Balsamic, soy sauce and sugar. Chill the asparagus, whisk the dressing until the sugar dissolves and mix gently; top with toasted sesame seeds for extra crunch. View the recipe.
• Sesame Salmon Rice Bowl – Salmon fillets marinated in a mixture of toasted sesame oil, Thai Lemongrass‑Mint White Balsamic, soy sauce, honey, garlic and ginger, then pan‑seared and served over rice with avocado and sautéed spinach. Baste the salmon with the remaining sauce while it cooks and garnish with sesame seeds and green onions. Get the recipe.
• Toasted Sesame Honey Bars – Crunchy sesame treats made by toasting sesame seeds and mixing them with honey and a splash of toasted sesame oil. Cook the honey until deep amber, stir in the seeds and salt, press into a pan and cut into bars once cooled. They keep well and make a sweet snack. See how to make them.

From salads and rice bowls to sweets, Toasted Sesame Oil brings warmth and depth to any recipe. Experiment with this aromatic oil in your kitchen and discover how a little drizzle goes a long way.