Sesame Salmon Rice Bowl-The Little Shop of Olive Oils

Sesame Salmon Rice Bowl



  • In a bowl, whisk together the sesame oil, balsamic vinegar, soy sauce, honey, minced garlic, and grated ginger.
  • Season the salmon fillets with salt and pepper and place them in the marinade. Let them sit for at least 15 minutes.
  • Preheat a pan over medium heat and add a bit of sesame oil.
  • Remove the salmon from the marinade (keep the marinade) and place it in the pan.
  • Cook for 4-5 minutes on each side or until the salmon is cooked through and has a nice glaze.
  • While cooking, baste the salmon with the remaining marinade to enhance the flavor.
  • Divide the cooked rice between two bowls.
  • Place the sautéed spinach next to the rice in each bowl.
  • Once the salmon is cooked, place each fillet on top of the rice and spinach.
  • Add the avocado slices to the bowl.
  • Sprinkle sesame seeds and green onions over the salmon.
  • If desired, drizzle a little more toasted sesame oil or lemongrass mint white balsamic vinegar on top.
  • Enjoy your Sesame Salmon Rice Bowl while it's warm!
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