Cold Asparagus Salad

There’s something about a chilled vegetable salad that feels refreshing and just a little elegant — especially when asparagus is involved.

This Cold Asparagus Salad is light, crisp, and full of bright flavor. The combination of Toasted Sesame Oil and Honey Ginger White Balsamic Vinegar creates that perfect balance of nutty, sweet, and tangy. Add a splash of soy sauce and just a touch of sugar, and suddenly the asparagus becomes the star of the table.

I love this recipe because it’s simple, but it feels thoughtful. It’s beautiful served alongside grilled chicken or salmon, and it’s just as lovely as part of a spring brunch spread. The key is not overcooking the asparagus — you want it tender but still vibrant and crisp.

It’s clean, fresh, and comes together without much fuss — which is exactly the kind of recipe I find myself making again and again.