Ingredients:
- 1 ½ lbs. asparagus (about 3 bunches)
- 3 Tbsp Toasted Sesame Oil
- 4 tsp Honey Ginger White Balsamic Vinegar
- 4 tsp low sodium soy sauce
- 2 Tbsp sugar
Directions:
- Wash the asparagus and peel the bottom 2-3 inches of the stalks. Cut in 1 ½ -2 ½ inch lengths at an angle.
- Steam asparagus until just tender, then run cold water over and drain. Dry thoroughly and cool for an hour.
- Whisk together the oil, vinegar, soy sauce, and sugar until sugar desolves. Add the dressing to the cold asparagus and mix gently.
- Optional: Top with 4 teaspoons toasted sesame seeds