Picual Premium Extra Virgin Olive Oil – Portugal

Our Picual Premium Extra Virgin Olive Oil is a bold, medium-robust oil made from early-harvest Picual olives grown in Portugal. Crushed in October 2025 using an oxygen-free pressing method, this oil stays fresher longer while preserving its vibrant green character. It opens with notes of unripe stone fruit and soft florals, followed by hints of tomato leaf and a structured peppery finish — ideal for dipping bread, finishing vegetables, soups and hearty dishes.

Quick Facts

• Origin: Portugal
• Crush Date: October 2025
• Intensity: Medium-Robust
• Flavor Notes: Unripe stone fruit, soft florals, tomato leaf, bold peppery finish

Flavor Profile

Chemical Measurements

This olive oil was tested at the time of crush to confirm freshness, stability and true extra-virgin quality:

• Biophenols: 435 ppm – high antioxidant content contributing to bold flavor and stability.
• Free Fatty Acids (FFA): 0.12% – very low acidity indicating careful harvesting.
• Oleic Acid: 77.16% – heart-healthy monounsaturated fat.
• Peroxide Value: 3.5 meq/kg – low oxidation confirming freshness.
• DAGs (1,2-diacylglycerols): 98.01% – excellent indicator of freshness.
• PPP (Pyropheophytin a): <0.1% – confirms no heat damage or refined oil.
• Squalene: 7,500 mg/kg – naturally occurring antioxidant compound.
• α-Tocopherols (Vitamin E): 278 mg/kg – supports antioxidant protection.
• Smoke Point: ~406°F (≈208°C)

Organoleptic Taste Panel Assessment

This oil has been evaluated by a certified sensory panel to confirm balance, intensity and extra-virgin quality.

• Fruitiness: 6.7 – vibrant green olive character.
• Bitterness: 4.2 – balanced bitterness that adds structure.
• Pungency: 5.0 – bold pepper sensation that lingers.
• Defects: 0 – no sensory defects detected.

How to Use It

• Dipping & Finishing – Serve with crusty bread and sea salt.
• Salads & Dressings – Adds bold character to vinaigrettes.
• Roasting & Sautéing – Excellent for vegetables, meats and hearty grains.
• Soups & Beans – Finish just before serving for fresh, green intensity.

Perfect Pairings

This Picual pairs beautifully with bold balsamics such as Neapolitan Herb Dark Balsamic, Pomegranate Dark Balsamic and Peach White Balsamic. It complements rosemary, oregano and thyme and stands up well to grilled meats and roasted vegetables.

FAQs

1. What makes Picual olive oil unique?
Picual olives are naturally high in polyphenols, producing oils with bold flavor, excellent stability and pronounced peppery finish.

2. How should I store it?
Store tightly sealed in a cool, dark place away from heat and light. Do not refrigerate.

3. Is it healthy?
Yes. It is rich in monounsaturated fats, antioxidants and vitamin E, and is vegan, gluten-free and dairy-free.

Recipes to Inspire You

• Balsamic Roasted Root Vegetables – Roasted carrots, parsnips and potatoes finished with extra virgin olive oil. Read the recipe.
• Three Cheese Risotto – Creamy risotto finished with olive oil for richness. Read the recipe.
• Simple Summer Slaw – Crisp cabbage and carrots tossed in olive oil and citrus dressing. Read the recipe.

This Picual Premium Extra Virgin Olive Oil delivers bold green flavor, high antioxidants and a structured peppery finish — ideal for customers who love robust olive oils.