Lemon Premium Olive Oil
Lemon Premium Olive Oil
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5.0 / 5.0
(8) 8 total reviews
Lemon Premium Olive Oil
Bright, fragrant and versatile, Lemon Premium Olive Oil is crafted by pressing fresh, organic lemons and early‑harvest olives together at the mill. This fusion of whole fruit and extra‑virgin olive oil yields a zesty, refreshing condiment that can be used for cooking, baking or finishing. The following sections outline its flavor profile, how to use it, perfect pairings, frequently asked questions and links to inspiring recipes.
Flavor Profile
| Notes | Description |
|---|---|
| Origin & Method | Produced by pressing whole, fresh lemons together with early‑harvest, certified organic olives at the time of crush. |
| Taste | Light and refreshing with bright citrus notes; ideal for sautéing shrimp or scallops or drizzling over chicken or fish. |
| Aroma | Inviting lemon fragrance balanced by the grassy freshness of premium olive oil. |
| Texture | Silky smooth with a clean finish – never heavy or greasy thanks to its high‑quality olives and fresh fruit. |
| Purity | Contains only premium olive oil and lemons with no artificial flavors, colors or additives. |
How to Use It
- Sauté & Drizzle – Use this lemon‑infused oil to sauté seafood, poultry or summer vegetables; its citrus brightness enhances delicate flavors.
- Baking & Desserts – Substitute butter with Lemon Premium Olive Oil in cookies, biscotti, cakes or granola for moist texture and subtle lemon aroma.
- Marinades & Dressings – Whisk into marinades for chicken or fish or blend with balsamic vinegar for salad dressings.
- Grains & Vegetables – Drizzle over roasted asparagus, steamed green beans or quinoa to add a zesty finish.
- Finishing Touch – A splash over hummus, grilled bruschetta or even vanilla ice cream elevates simple dishes.
Perfect Pairings
This oil shines when teamed with fruit‑forward balsamics. The shop suggests pairing it with blueberry, raspberry, fig and pomegranate balsamic vinegars. For a savory twist, try combining it with Tuscan Herb Premium Olive Oil, a customer‑favorite herb‑infused oil featuring basil, oregano, rosemary and garlic. The citrusy lemon and warm herbs create a balanced Mediterranean flavor. Blueberry Aged Dark Balsamic—naturally infused, free of caramel color and added sugar—also complements this oil; its intense berry flavor comes alive when paired with lemon olive oils.
FAQs
1. What makes this lemon olive oil different from flavored oils?
Unlike oils flavored with essences after pressing, this premium olive oil is “fused,” meaning whole lemons and early‑harvest, certified organic olives are crushed together at the mill. This technique locks in natural citrus oils and preserves the oil’s freshness without artificial additives.
2. Does lemon olive oil have health benefits?
Yes. Because it starts with extra‑virgin olive oil, it retains beneficial monounsaturated fats (about 10 g per tablespoon) and no trans fat. Lemons add natural vitamin C and zest without adding sugar or cholesterol.
3. How should I store it?
Keep the bottle sealed and store in a cool, dark cupboard away from heat. Use within 12–18 months of opening for best flavor. As with all olive oils, avoid refrigeration to prevent condensation.
Recipes to Inspire You
- Sunshine Lemon Olive Oil Loaf – a moist, citrus‑forward quick bread made with Lemon Premium Olive Oil. Perfect for brunch or gifting. Read the recipe.
- Red, White & Blueberry Balsamic Chicken Skewers – marinate chicken in garlic olive oil and blueberry balsamic vinegar for a savory‑sweet main course. See how to make it.
- Tuscan Herb Focaccia Bread – bake fluffy focaccia with a generous pour of Tuscan Herb Premium Olive Oil for herbaceous depth. Get the recipe.
These dishes showcase top‑selling oils and vinegars and demonstrate how versatile lemon olive oil can be—from baked goods to grilled entrées and rustic breads. Explore more recipes on the shop’s website and experiment with your own pairings!
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This makes great salad dressings but I use it for all my air fried veggies in place of EVOO. It adds just the right amount of lemony goodness!
I can't get enough of this lemon olive oil, and I use it in almost all of my baked goods. It's the secret ingredient and a total crowd pleaser!
This is the best when you mix with lemon vinegar for dressing 💙
I love adding the lemon olive oil to my baked goods that call for canola or vegetable oil. The subtle flavor of the lemon olive oil gives my pastry a brightness, and what's that I'm tasting flavor. It's now a staple in my kitchen.
Can’t keep enough of this lemon oil in the house. It spruces up every dish including desserts.
Thanks Paula!