Herbes de Provence Premium Olive Oil

Capture the rustic charm of southern France with our Herbes de Provence Premium Olive Oil. This ultra‑premium olive oil is infused with a classic herbal blend of lavender, rosemary, savory, thyme and bay leaf for a delicate yet aromatic experience. The result is an oil that combines the earthy, floral notes of Provence with the buttery smoothness of extra‑virgin olive oil. Drizzle it over grilled meats, roasted vegetables or crusty bread, whisk it into marinades and aioli, or use it to finish soups, stews and pasta. A favorite among our team—especially Mike, who swears by it for chicken—this oil turns everyday dishes into Mediterranean delights.

Flavor Profile

How to Use It

• Grilling & Roasting – Brush over lamb chops, chicken breasts or turkey before roasting to add herbal fragrance; toss potatoes or vegetables before roasting or grilling.
• Marinades & Dressings – Whisk with balsamic vinegar, lemon juice and garlic to marinate fish or poultry; combine with mayonnaise, lemon and garlic for a quick aioli.
• Bread Dipping & Spreads – Serve with crusty bread and a pinch of sea salt; stir into hummus or pesto for depth of flavor.
• Pasta & Rice – Finish pasta dishes, risotto or grain bowls with a drizzle to add complexity; use in savory tarts or quiches.
• Soups & Stews – Drizzle over soups and stews just before serving to brighten flavors; swirl into mashed potatoes for a gourmet twist.
• Eggs & Vegetables – Sauté mushrooms, onions or spinach in this oil; drizzle over fried or poached eggs, omelets or quiche.

Perfect Pairings

This herbaceous oil is wonderfully complemented by bright, fruity balsamics. Pair it with Grapefruit Balsamic or Sicilian Lemon Balsamic to create vibrant vinaigrettes and marinades. The citrus notes elevate the herbs, making a stunning dressing for salads or a glaze for roasted chicken. For a deeper, slightly sweet contrast, blend it with Traditional Dark or Fig Balsamic. You can also mix it with Garlic or Basil olive oils for layered herb flavors in roasts and dipping oils.

FAQs

1. What is Herbes de Provence Olive Oil and how is it made?
Herbes de Provence Olive Oil is an infused extra‑virgin olive oil that captures the essence of the Provence herb blend—lavender, rosemary, savory, thyme and bay leaf. During production, the herbs and their essential oils are blended with premium olive oil, resulting in a fragrant, natural infusion without artificial additives.

2. What dishes benefit most from this oil?
This oil shines on grilled meats (especially lamb and chicken), roasted vegetables, potatoes and bread. It’s ideal for marinades, vinaigrettes, aioli and dipping oil, and can elevate pasta, quiche, soups and even scrambled eggs. Essentially, use it anywhere you want to add a savory herbal note.

3. Does it contain any artificial ingredients or allergens?
No. Herbes de Provence Premium Olive Oil contains only premium olive oil and natural herb flavors. It is free of artificial flavors, colors and preservatives, and contains no carbohydrates or protein. It’s suitable for vegan, gluten‑free and dairy‑free diets.

Recipes to Inspire You

• Herbes de Provence Grilled Chicken – Chicken breasts are marinated in a mixture of Herbes de Provence Olive Oil, spice blend, lemon juice and garlic, then grilled until juicy and flavorful. Get the recipe.
• Herbes de Provence Skillet Quiche – This savory quiche combines eggs, milk, cooked potatoes, sautéed vegetables and shredded cheese with a drizzle of Herbes de Provence Olive Oil. Baked in a cast‑iron skillet, it’s garnished with fresh parsley and extra oil for brunch perfection. See how to make it.
• Lemon & Herb Rice Pudding – A creamy dessert featuring whole milk, rice, Sicilian Lemon Balsamic and a finishing drizzle of Herbes de Provence Olive Oil. Candied lemon peels add a sweet garnish to this comforting pudding. Try the recipe.

With its blend of fragrant herbs and silky olive oil, our Herbes de Provence Premium Olive Oil transforms simple ingredients into memorable meals. Experiment with it in your kitchen to bring the flavors of Provence to every dish.