Cobrançosa Premium Extra Virgin Olive Oil – Portugal

Our Cobrançosa Premium Extra Virgin Olive Oil is a bold, robust oil made from early-harvest Cobrançosa olives grown in Portugal. Crushed in October 2025 using an oxygen-free milling process, this intensely flavorful oil delivers vibrant green notes and a pronounced peppery finish. Known for its high antioxidant content and assertive character, Cobrançosa is ideal for those who love a powerful olive oil that stands up to hearty foods.

Quick Facts

• Origin: Portugal
• Crush Date: October 2025
• Intensity: Robust
• Flavor Notes: Arugula, green tea leaf, fresh herbs, bold pepper finish

Flavor Profile

Chemical Measurements

This olive oil was laboratory tested at the time of crush to confirm freshness, purity and true extra-virgin quality:

• Biophenols: 507 ppm – very high antioxidant content contributing to bitterness, pungency and stability.
• Free Fatty Acids (FFA): 0.13% – extremely low acidity reflecting careful harvesting and milling.
• Oleic Acid: 73.31% – high concentration of heart-healthy monounsaturated fat.
• Peroxide Value: 3.4 meq/kg – very low oxidation, confirming exceptional freshness.
• DAGs (1,2-diacylglycerols): 96.8% – excellent indicator of fresh, properly milled olives.
• PPP (Pyropheophytin a): 0.1% – confirms no heat damage or refined oil.
• Squalene: 6,707 mg/kg – naturally occurring antioxidant compound.
• α-Tocopherols (Vitamin E): 319 mg/kg – contributes to antioxidant protection and shelf stability.
• Smoke Point: ~406°F (≈208°C) – suitable for sautéing and roasting.

Organoleptic Taste Panel Assessment

This oil has been evaluated by a certified sensory panel to verify its balance, intensity and extra-virgin quality.

• Fruitiness: 6.0 – vibrant green olive fruit character.
• Bitterness: 4.5 – pronounced bitterness typical of high-polyphenol oils.
• Pungency: 5.1 – bold pepper sensation that builds and lingers.
• Defects: 0 – no sensory defects detected.

The panel identified intense green flavors with a long, peppery finish — a hallmark of fresh, high-phenol Cobrançosa olive oil.

How to Use It

• Finishing Oil – Drizzle over grilled vegetables, steaks, soups and legumes.
• Roasting & Grilling – Ideal for potatoes, Brussels sprouts, mushrooms and meats.
• Bread Dipping – Serve with crusty bread and sea salt for a bold tasting experience.
• Robust Dressings – Use in vinaigrettes where strong flavor is desired.

Perfect Pairings

This robust oil pairs beautifully with bold balsamics such as Fig Dark Balsamic, Pomegranate Dark Balsamic and Neapolitan Herb Dark Balsamic. It also complements garlic, rosemary and chili-infused olive oils and stands up well to hearty herbs like thyme and oregano.

FAQs

1. What makes Cobrançosa olive oil unique?
Cobrançosa olives are naturally high in polyphenols, resulting in bold bitterness and pungency. This oil is ideal for those who enjoy robust olive oils with strong health benefits.

2. How should I store it?
Store tightly sealed in a cool, dark place away from heat and light. Do not refrigerate.

3. Is it healthy?
Yes. This oil is exceptionally high in antioxidants and monounsaturated fats and is suitable for vegan, gluten-free and dairy-free diets.

Recipes to Inspire You

• Balsamic Roasted Root Vegetables – Root vegetables roasted and finished with robust olive oil. Read the recipe.
• Three Cheese Risotto – Creamy risotto finished with olive oil for richness and depth. Read the recipe.
• Simple Summer Slaw – Crisp vegetables tossed with olive oil and citrus dressing. Read the recipe.

This Cobrançosa Premium Extra Virgin Olive Oil is best for customers who love bold flavor, high antioxidants and a peppery finish.