Basil Premium Olive Oil

Capture the essence of a summer herb garden with our Basil Premium Olive Oil. This fresh, green and herbaceous oil is made by infusing ultra‑premium extra‑virgin olive oil with essential basil oil, delivering the sweet, aromatic flavor of fresh basil in every drop. It’s fantastic anywhere you’d like a burst of basil—use it to brighten marinades, drizzle over crusty bread, brush onto vegetables and poultry or splash on a caprese salad. Customers rave about how easy it is to add basil flavor to any dish, and the oil pairs beautifully with fruit‑forward balsamics like Sicilian Lemon, Strawberry, Raspberry and Cranberry Pear.

Flavor Profile

How to Use It

• Marinades & Dressings – Whisk with balsamic vinegar, citrus juice and herbs to marinate chicken, fish or tofu; create vibrant vinaigrettes for salads and pasta.
• Bread Dipping & Appetizers – Combine with a pinch of sea salt and cracked pepper for dipping crusty bread; drizzle over bruschetta, crostini or flatbread.
• Vegetables & Poultry – Brush onto roasted or grilled vegetables and poultry before cooking; toss steamed vegetables or grilled corn with basil oil for a fresh finish.
• Salads & Caprese – Splash over caprese salad, tomato and ricotta salads or fruit salads to highlight the basil’s herbaceous notes.
• Pasta & Pizza – Toss with hot pasta or drizzle over pizza, flatbread or focaccia for basil‑infused flavor without the leaves.
• Sauces & Spreads – Mix into mayonnaise or aioli for basil mayo; stir into pesto or hummus to intensify herb flavors.
• Finishing Touch – Add a dash just before serving soups, risottos or grilled seafood to brighten the dish.

Perfect Pairings

This basil oil shines alongside fruit‑forward balsamics and citrus‑infused vinegars. Pair it with Sicilian Lemon Balsamic, Strawberry Balsamic, Raspberry Balsamic or Cranberry Pear Balsamic for sweet‑tart vinaigrettes and glazes. The citrus and berry notes complement the herbaceous basil, creating balanced dressings and marinades. You can also blend it with Garlic, Tuscan Herb or Lemongrass Mint olive oils to layer herb flavors in dishes. For a simple dip, mix with Traditional Balsamic and a pinch of salt.

FAQs

1. How is basil olive oil made?
Our Basil Premium Olive Oil is created by infusing ultra‑premium extra‑virgin olive oil with essential basil oil. Unlike simply adding fresh basil leaves, this process extracts and blends the plant’s aromatic compounds directly into the oil, producing a consistent herbaceous flavor.

2. What dishes benefit most from this oil?
This oil is versatile—use it anywhere you’d like a fresh basil note. It’s perfect for marinades, salad dressings, bread dipping, brushing onto vegetables and poultry, drizzling over caprese salads and pasta, or finishing soups and risottos. A small amount goes a long way, so start with a drizzle and adjust to taste.

3. Does it contain any artificial ingredients or allergens?
No. Basil Premium Olive Oil contains only premium olive oil and natural basil essence, with no artificial flavors, colors or preservatives. It’s vegan, gluten‑free and free of common allergens. Store in a cool, dark place to preserve its fresh flavor.

Recipes to Inspire You

• Basil & Olive Ziti – Toss cooked ziti with sliced black olives, an herb blend, salt, pepper and a tablespoon of Basil Premium Olive Oil. After letting the oil and spices mingle, mix with the pasta and garnish with fresh basil for a quick and flavorful main dish. Get the recipe.
• Margherita Flatbread with Basil Olive Oil Drizzle – Brush a flatbread with Basil Olive Oil and top with sliced tomatoes, fresh mozzarella, sea salt and cracked pepper. Bake until crisp, then drizzle with more basil oil and sprinkle with fresh basil ribbons. It’s a simple yet elegant appetizer or light meal. See the recipe.
• Summer Tomato & Ricotta Salad – Spread creamy ricotta onto a plate, top with halved cherry tomatoes, torn basil leaves and toasted seeds, then drizzle generously with Basil Premium Olive Oil. Season with flaky sea salt and black pepper and serve with crusty bread for a refreshing, no‑cook salad. Try the recipe.

With its bright, herbaceous flavor, Basil Premium Olive Oil is a pantry staple for anyone who loves Mediterranean cuisine. Use it to elevate simple ingredients into fresh, flavorful dishes all year long.