Rosemary Premium Olive Oil

$22.99
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Pickup available at Franklin

Usually ready in 4 hours

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375 ml / 12.68 oz

Franklin

Pickup available, usually ready in 4 hours

5 Main Street
Franklin MA 02038
United States

+15083463428

 

 

Product Information

This rosemary extra virgin olive oil is made with fresh wild Rosemary crushed with early harvest, fresh picked, certified organic Chetoui olives. This fused rosemary extra virgin olive oil really brings out the heart and soul of rosemary. It is both complex and smells simply amazing.

This rosemary extra virgin olive oil is made with fresh wild Rosemary crushed with early harvest, fresh picked, certified organic Chetoui olives. This fused rosemary extra virgin olive oil really brings out the heart and soul of rosemary. It is both complex and smells simply amazing.

Ingredients

Premium Olive Oil, Rosemary, NO artificial flavors, colors, or additional ingredients

Serving Size: 1 Tbsp (15mL), Calories 120, Fat Cal 120, Total Fat 14g, Saturated Fat 2g, Polyunsaturated Fat 1g, Monounsaturated Fat 10g, Trans Fat 0g, Sodium 0mg, Total Carb 0g, Protein 0g

Not a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium, and iron

Premium Olive Oil, Rosemary, NO artificial flavors, colors, or additional ingredients

Serving Size: 1 Tbsp (15mL), Calories 120, Fat Cal 120, Total Fat 14g, Saturated Fat 2g, Polyunsaturated Fat 1g, Monounsaturated Fat 10g, Trans Fat 0g, Sodium 0mg, Total Carb 0g, Protein 0g

Not a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium, and iron

Why We Love It

Pairs with: Sicilian Lemon White Balsamic, and Pomegranate Dark Balsamic​

Try with: Use anywhere rosemary might be used. Use with poultry, pork, or lamb. Rosemary extra virgin olive oil is spectacular drizzled over sautéed vegetables and mind-blowing with roasted potatoes.

Pairs with: Sicilian Lemon White Balsamic, and Pomegranate Dark Balsamic​

Try with: Use anywhere rosemary might be used. Use with poultry, pork, or lamb. Rosemary extra virgin olive oil is spectacular drizzled over sautéed vegetables and mind-blowing with roasted potatoes.

Customer Reviews

Based on 6 reviews
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N
Natalie
Great for salad dressing!

I love this with the lemon vinegar to make a salad dressing!

M
Maria Lucier
My favorite olive oil

I love this on roasted potatoes and chicken - it gives a nice subtle flavor.

I also like Mission Fig balsamic vinegar, which is good on some roasted vegetables

There are others I haven't tried yet - slowly working through them

P
Pam Warren
Favorite Oil for cooking

This is the most used Flavor of Olive Oil in our home. We use it for roasting Beef or Chicken, making roasted potatoes and so much more. It adds amazing flavor to something as simple as Tater tots - just line a frying pan with a thin layer of oil, add the frozen tots and then cover. They warm up and get nice and crispy and take on the fantastic flavor and aroma of Rosemary.

Love the tater tot idea! Thank you!

L
Lynn Rossini
So good!

This is the best when having roasted pork and potatoes. I love the rosemary flavor, adds so much flavor

Yum!

N
Nancy Wingo

Christmas gift for son n law

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