Cozy Chicken Noodle Soup with Garlic Olive Oil

February 9, 2026

There’s something timeless about a bowl of chicken noodle soup. It’s the kind of meal that feels like a deep breath — simple, nourishing, and quietly reassuring. This version is my go-to when I want classic comfort with just a little something extra.

The secret is starting with Garlic Olive Oil. Instead of butter or standard oil, the garlic-infused olive oil gently builds flavor right from the first step, giving the broth a warm, savory base without overpowering it. Add tender shredded chicken, silky noodles, carrots, celery, and a finish of fresh herbs, and you’ve got a soup that feels both familiar and thoughtfully made.

This is the soup you make when someone’s under the weather, when the weather turns cold, or when you just want dinner to feel like a hug. Serve it with crusty bread for dipping and maybe an extra drizzle of olive oil on top — because simple food, done well, is always enough.

Garlic Olive Oil Chicken Noodle Soup

A comforting, classic chicken noodle soup made with garlic olive oil, tender shredded chicken, fresh vegetables, and herbs. Light, savory, and perfect for cozy nights or anytime comfort cooking

Author: https://shopevoo.com
Prep Time: 35 minutes
Cook Time: 15 minutes
Servings: 4-6
Category: Soups

Ingredients

2 tablespoons Garlic Olive Oil
1 small onion, diced
2 carrots, sliced
2 celery stalks, sliced
8 cups chicken broth
2 cups cooked chicken, shredded (rotisserie works great)
2 cups egg noodles
1 bay leaf
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Optional: a few dried red Chile threads for garnish

Directions

In a large soup pot, warm the Garlic Olive Oil over medium heat.
Add onion, carrots, and celery. Sauté for 5–7 minutes until softened and fragrant.
Pour in the chicken broth and add the bay leaf. Bring to a gentle boil.
Stir in shredded chicken and egg noodles. Reduce heat and simmer for 10–12 minutes, until noodles are tender.
Season with salt and pepper to taste.
Remove bay leaf, garnish with fresh parsley, and finish with a light drizzle of olive oil if desired. Serve warm.