Warm Brussels Sprouts & Apple Salad

Warm Brussels Sprouts & Apple Salad

A cozy winter dish with a crisp, sweet twist

There’s something so comforting about winter produce — the hearty greens, the warm flavors, the little moments of sweetness that brighten the season. And this Warm Brussels Sprouts & Apple Salad might just be one of my all-time favorite ways to bring those elements together.

Picture this: caramelized Brussels sprouts, tender-crisp apple slices, toasted walnuts for a little crunch, and a drizzle of balsamic that ties everything together in the most delicious way. It’s warm and cozy, but still fresh and vibrant — the kind of dish that feels right at home on a holiday table or a quiet weeknight dinner.

I love this recipe because it turns simple ingredients into a dish that tastes thoughtful and a little special. The apples soften just enough to mingle with the warm Brussels sprouts, and the balsamic glaze adds that sweet-tangy magic we all adore at The Little Shop.

Serve it alongside roasted chicken, pork tenderloin, a cozy soup… or honestly? Just serve yourself a big bowl and enjoy every bite. This salad has winter charm written all over it.

Scroll down for your recipe — and get ready to fall in love with Brussels sprouts all over again.

Warm Brussels Sprouts & Apple Salad

A cozy, winter-bright salad made with caramelized Brussels sprouts, crisp apples, toasted walnuts, and a drizzle of balsamic for sweetness and depth. Perfect as a side dish or a light seasonal meal.

Author
https://shopevoo.com
Prep Time
10 minutes
Cook Time
12-15 minutes
Servings
4
Category

Side Dishes

Cuisine

American

Ingredients

  • 1 lb Brussels sprouts, trimmed and halved
  • 1 large apple, thinly sliced (Honeycrisp or Gala work beautifully)
  • 3 tbsp Premium Extra Virgin Olive Oil
  • 1 tbsp Butter Olive Oil (optional, for richer caramelization)
  • 2 tbsp Vermont Maple Dark Balsamic or Pomegranate Balsamic
  • ½ cup walnuts, toasted and roughly chopped
  • Salt & freshly ground black pepper, to taste
  • Optional: fresh rosemary or thyme leaves

Directions

  1. In a large skillet, warm the EVOO over medium-high heat. Add the Brussels sprouts cut-side down and cook until the edges begin to caramelize, about 5–7 minutes.
  2. Reduce heat to medium. Add apple slices and Butter Olive Oil (if using). Stir and continue cooking until apples soften slightly, 3–4 minutes.
  3. Sprinkle with salt and pepper. Drizzle in the Maple Dark Balsamic and toss to coat. Let everything simmer for 1–2 minutes to deepen the flavor.
  4. Remove from heat, stir in toasted walnuts, and top with a few rosemary or thyme leaves if desired.
  5. Enjoy immediately as a cozy side dish or a warm winter salad.

0 comments

Leave a comment

Please note, comments need to be approved before they are published.