Side Dishes

Roasted Balsamic Tomatoes

Roasted Balsamic Tomatoes

Ingredients: 6 medium-sized tomatoes 1 teaspoon Kosher salt 1 teaspoon Freshly ground black pepper 2 tablespoons Basil Extra Virgin Olive Oil, plus more for storing 1 tablespoon Strawberry Balsamic Vinegar 1 teaspoon packed...

Roasted Balsamic Tomatoes

Ingredients: 6 medium-sized tomatoes 1 teaspoon Kosher salt 1 teaspoon Freshly ground black pepper 2 tablespoons Basil Extra Virgin Olive Oil, plus more for storing 1 tablespoon Strawberry Balsamic Vinegar 1 teaspoon packed...

Scalloped Potatoes

Scalloped Potatoes

 INGREDIENTS 3 to 4 potatoes (about 1 lb.) ¼ cup chopped onions 1 clove garlic, minced 1 tablespoon butter 1 tablespoon Premium Extra Virgin Olive Oil (divided) ½ teaspoon salt 1...

Scalloped Potatoes

 INGREDIENTS 3 to 4 potatoes (about 1 lb.) ¼ cup chopped onions 1 clove garlic, minced 1 tablespoon butter 1 tablespoon Premium Extra Virgin Olive Oil (divided) ½ teaspoon salt 1...

Zucchini Casserole

Zucchini Casserole

Yummy, cheesy zucchini casserole made in an 7 inch brie baker! Great for a side dish or breakfast any time of the year!

Zucchini Casserole

Yummy, cheesy zucchini casserole made in an 7 inch brie baker! Great for a side dish or breakfast any time of the year!

Lemony Roasted Asparagus

Lemony Roasted Asparagus

Asparagus is sweet, light and lemony when roasted with Lemon Olive Oil!

Lemony Roasted Asparagus

Asparagus is sweet, light and lemony when roasted with Lemon Olive Oil!

Roasted Garlic Truffle Mashed Potatoes

Roasted Garlic Truffle Mashed Potatoes

White Truffle Oil and garlic add a gourmet twist to a classic side dish! Your family will never want plain mashed potatoes again!

Roasted Garlic Truffle Mashed Potatoes

White Truffle Oil and garlic add a gourmet twist to a classic side dish! Your family will never want plain mashed potatoes again!

Pomegranate and Rosemary Roasted Root Vegetables

Pomegranate and Rosemary Roasted Root Vegetables

Ingredients 5-6 cups of root vegetables cut up in similar sized pieces (such as carrots, turnip, potatoes, rutabaga, parsnips, red or yellow onions, shallots, etc.) 1 1/2- 2 Tbsp Rosemary...

Pomegranate and Rosemary Roasted Root Vegetables

Ingredients 5-6 cups of root vegetables cut up in similar sized pieces (such as carrots, turnip, potatoes, rutabaga, parsnips, red or yellow onions, shallots, etc.) 1 1/2- 2 Tbsp Rosemary...