Side Dishes

Butter EVOO Drop Biscuits-The Little Shop of Olive Oils

Butter EVOO Drop Biscuits

Butter EVOO Drop Biscuits: Your next brunch obsession – fluffy, easy-to-make biscuits that marry the indulgence of butter with the heart-healthy kick of olive oil.

Butter EVOO Drop Biscuits

Butter EVOO Drop Biscuits: Your next brunch obsession – fluffy, easy-to-make biscuits that marry the indulgence of butter with the heart-healthy kick of olive oil.

Mixed Roasted Veggie Salad with Arugula-The Little Shop of Olive Oils

Mixed Roasted Veggie Salad with Arugula

A vibrant medley of roasted vegetables, this colorful salad is a nutritious delight!  Drizzled with a zesty vinaigrette and sprinkled with fresh herbs and seeds for a crunchy finish. Enjoy!

Mixed Roasted Veggie Salad with Arugula

A vibrant medley of roasted vegetables, this colorful salad is a nutritious delight!  Drizzled with a zesty vinaigrette and sprinkled with fresh herbs and seeds for a crunchy finish. Enjoy!

Three Cheese Risotto-The Little Shop of Olive Oils

Three Cheese Risotto

Ingredients: 1 1/2 cups Arborio rice 4 cups chicken or vegetable broth (warm) 1/2 cup white wine (optional) 1 small onion, finely chopped 3 garlic cloves, minced 3 Tbsp Premium Extra...

Three Cheese Risotto

Ingredients: 1 1/2 cups Arborio rice 4 cups chicken or vegetable broth (warm) 1/2 cup white wine (optional) 1 small onion, finely chopped 3 garlic cloves, minced 3 Tbsp Premium Extra...

Cheesy Scalloped Potatoes-The Little Shop of Olive Oils

Cheesy Scalloped Potatoes

Ingredients: 2 pounds russet potatoes, peeled and thinly sliced 1 medium onion, thinly sliced 2 cups shredded sharp cheddar cheese 4 tablespoons Premium Extra Virgin Olive Oil 2 tablespoons all-purpose flour...

Cheesy Scalloped Potatoes

Ingredients: 2 pounds russet potatoes, peeled and thinly sliced 1 medium onion, thinly sliced 2 cups shredded sharp cheddar cheese 4 tablespoons Premium Extra Virgin Olive Oil 2 tablespoons all-purpose flour...

Baked Potato Wedges with Rosemary-The Little Shop of Olive Oils

Baked Potatoes Wedges with Rosemary

Ingredients: 4 large russet potatoes, scrubbed and cut into wedges 2-3 tablespoons Premium Extra Virgin Olive Oil 2-3 cloves garlic, minced (optional) 2 tablespoons fresh rosemary leaves, chopped (or 1 tablespoon...

Baked Potatoes Wedges with Rosemary

Ingredients: 4 large russet potatoes, scrubbed and cut into wedges 2-3 tablespoons Premium Extra Virgin Olive Oil 2-3 cloves garlic, minced (optional) 2 tablespoons fresh rosemary leaves, chopped (or 1 tablespoon...

Roasted Potatoes-The Little Shop of Olive Oils

Roasted Potatoes

Ingredients: 2 pounds small potatoes (such as fingerling or baby potatoes), halved or quartered depending on size 8 ounces fresh chanterelle mushrooms, cleaned and trimmed (button mushrooms are a great...

Roasted Potatoes

Ingredients: 2 pounds small potatoes (such as fingerling or baby potatoes), halved or quartered depending on size 8 ounces fresh chanterelle mushrooms, cleaned and trimmed (button mushrooms are a great...