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Side Dishes

Side Dish

Pomegranate and Rosemary Roasted Root Vegetables

Pomegranate and Rosemary Roasted Root Vegetables

Ingredients 5-6 cups of root vegetables cut up in similar sized pieces (such as carrots, turnip, potatoes, rutabaga, parsnips, red or yellow onions, shallots, etc.) 1 1/2- 2 Tbsp Rosemary Olive Oil 1 Tbsp Pomegranate Dark Balsamic Vinegar 1 fresh rosemary sprig (leaves picked off and left whol...
Mushroom and Sage Risotto

Mushroom and Sage Risotto

Ingredients 1- 1 1/2 Tablespoons Premium Extra Virgin Olive Oil 3 tablespoons Wild Mushroom and Sage Olive Oil 1 Medium yellow onion, finely chopped 1 Small shallot, finely chopped 4 Garlic cloves, minced 1-pound mixed cremini and oyster mushrooms (or baby Bella mushrooms, whichever you prefer...
Butter Roasted Sweet Potatoes

Butter Roasted Sweet Potatoes

Ingredients: 3 large sweet potatoes (peeled) 2 Tbsp Butter Extra Virgin Olive Oil Salt and Pepper Directions: Preheat the oven to 400 F.  Chop your sweet potatoes whichever way you like. I prefer to leave them thicker so they are a bit softer.  Line a baking tray with aluminum foil or parchme...
Milanese Gremolata Pan-Fried Potatoes

Milanese Gremolata Pan-Fried Potatoes

Ingredients: 1/2 lb of bacon 1 medium onion 1 lb fingerling potatoes 1/4 cups Milanese Gremolata Olive Oil sea salt and ground pepper chopped green onions Directions: Wash and slice the fingerling potatoes into dollar rounds. Set aside. Dice the bacon and chop the onion.  In a large frying pa...
Curried Egg Salad

Curried Egg Salad

Ingredients: 6 large eggs-hard boiled, cooled, and coarsely chopped 1 Tbsp Premium Extra Virgin Olive Oil 1 large onion, chopped small 1 c frozen peas ¾ tsp salt ¼ tsp black pepper 1 lemon ¼ c light mayonnaise ½ tsp curry powder 2 stalks celery, chopped small ¼ c fresh parsley leaves 1 bag mixe...
Cold Asparagus Salad

Cold Asparagus Salad

Ingredients: 1 ½ lbs. asparagus (about 3 bunches) 3 Tbsp Toasted Sesame Oil 4 tsp Champagne White Wine Vinegar 4 tsp low sodium soy sauce 2 Tbsp sugar Directions: Wash the asparagus and peel the bottom 2-3 inches of the stalks. Cut in 1 ½ -2 ½ inch lengths at an angle. Steam asparagus until ...
Olive Oil Matzo

Olive Oil Matzo

Ingredients: 2 cups flour 1/2 tsp salt 1/3 cup Premium Extra Virgin Olive Oil Water Sea salt, optional Directions: Heat oven to 500 degrees F.  Put flour, salt, and olive oil in a food processor. Once you turn it on, add 1/2 cup water. Run until dough forms into a firm ball and is not sticky ...
Honey Balsamic Roasted Carrots

Honey Balsamic Roasted Carrots

Ingredients: 1 Tablespoon melted butter 1 Tablespoon Premium Extra Virgin Olive Oil 2 Tablespoons Franklin Raw Honey  2 Tablespoons Traditional Balsamic Vinegar (divided) 1/4 teaspoon salt 1 teaspoon black pepper 1 (2 lb.) bag carrots, peeled and quartered lengthwise 2 Tablespoons chopped fresh...