White Truffle Oil and garlic add a gourmet twist to a classic side dish! Your family will never want plain mashed potatoes again!
Ingredients
5-6 cups of root vegetables cut up in similar sized pieces (such as carrots, turnip, potatoes, rutabaga, parsnips, red or yellow onions, shallots, etc.)
1 1/2- 2 Tbsp Rosemary Olive Oil
1 Tbsp Pomegranate Dark Balsamic Vinegar
1 fresh rosemary sprig (leaves picked off and left whol...
Ingredients
1- 1 1/2 Tablespoons Premium Extra Virgin Olive Oil
3 tablespoons Wild Mushroom and Sage Olive Oil
1 Medium yellow onion, finely chopped
1 Small shallot, finely chopped
4 Garlic cloves, minced
1-pound mixed cremini and oyster mushrooms (or baby Bella mushrooms, whichever you prefer...
Ingredients:
3 large sweet potatoes (peeled)
2 Tbsp Butter Extra Virgin Olive Oil
Salt and Pepper
Directions:
Preheat the oven to 400 F.
Chop your sweet potatoes whichever way you like. I prefer to leave them thicker so they are a bit softer.
Line a baking tray with aluminum foil or parchme...
Ingredients:
1/2 lb of bacon
1 medium onion
1 lb fingerling potatoes
1/4 cups Milanese Gremolata Olive Oil
sea salt and ground pepper
chopped green onions
Directions:
Wash and slice the fingerling potatoes into dollar rounds. Set aside. Dice the bacon and chop the onion.
In a large frying pa...
Ingredients:
6 large eggs-hard boiled, cooled, and coarsely chopped
1 Tbsp Premium Extra Virgin Olive Oil
1 large onion, chopped small
1 c frozen peas
¾ tsp salt
¼ tsp black pepper
1 lemon
¼ c light mayonnaise
½ tsp curry powder
2 stalks celery, chopped small
¼ c fresh parsley leaves
1 bag mixe...
Ingredients:
1 ½ lbs. asparagus (about 3 bunches)
3 Tbsp Toasted Sesame Oil
4 tsp Champagne White Wine Vinegar
4 tsp low sodium soy sauce
2 Tbsp sugar
Directions:
Wash the asparagus and peel the bottom 2-3 inches of the stalks. Cut in 1 ½ -2 ½ inch lengths at an angle.
Steam asparagus until ...
Ingredients:
2 cups flour
1/2 tsp salt
1/3 cup Premium Extra Virgin Olive Oil
Water
Sea salt, optional
Directions:
Heat oven to 500 degrees F.
Put flour, salt, and olive oil in a food processor. Once you turn it on, add 1/2 cup water. Run until dough forms into a firm ball and is not sticky ...
Ingredients:
1 Tablespoon melted butter
1 Tablespoon Premium Extra Virgin Olive Oil
2 Tablespoons Franklin Raw Honey
2 Tablespoons Traditional Balsamic Vinegar (divided)
1/4 teaspoon salt
1 teaspoon black pepper
1 (2 lb.) bag carrots, peeled and quartered lengthwise
2 Tablespoons chopped fresh...