Side Dishes

Honey Balsamic Roasted Carrots

Honey Balsamic Roasted Carrots

Ingredients: 1 Tablespoon melted butter 1 Tablespoon Premium Extra Virgin Olive Oil 2 Tablespoons Franklin Raw Honey  2 Tablespoons Traditional Balsamic Vinegar (divided) 1/4 teaspoon salt 1 teaspoon black pepper...

Honey Balsamic Roasted Carrots

Ingredients: 1 Tablespoon melted butter 1 Tablespoon Premium Extra Virgin Olive Oil 2 Tablespoons Franklin Raw Honey  2 Tablespoons Traditional Balsamic Vinegar (divided) 1/4 teaspoon salt 1 teaspoon black pepper...

Elderberry Zucchini Noodles

Elderberry Zucchini Noodles

Ingredients: 1 Tbsp Premium Extra Virgin Olive Oil 4 medium zucchinis (spiraled) 2 garlic cloves (minced) 1/2 tsp salt 1/2 ground pepper 1 Tbsp Elderberry Dark Balsamic Optional: Add cherry tomato...

Elderberry Zucchini Noodles

Ingredients: 1 Tbsp Premium Extra Virgin Olive Oil 4 medium zucchinis (spiraled) 2 garlic cloves (minced) 1/2 tsp salt 1/2 ground pepper 1 Tbsp Elderberry Dark Balsamic Optional: Add cherry tomato...

Tuscan Herb Focaccia Bread

Tuscan Herb Focaccia Bread

Ingredients: 4 cups (512g) all-purpose flour 2 tsp (10g) kosher salt 2 tsp instant yeast 2 cups (455g) lukewarm water. Made by combining ½ cup boiling water with 1 ½...

Tuscan Herb Focaccia Bread

Ingredients: 4 cups (512g) all-purpose flour 2 tsp (10g) kosher salt 2 tsp instant yeast 2 cups (455g) lukewarm water. Made by combining ½ cup boiling water with 1 ½...

Easy Coleslaw with Champagne White Vinegar.

Easy Coleslaw

Ingredients: 1 pound coleslaw mix (love this part) 1/2 cup mayonnaise 1 tablespoon Champagne White Wine Vinegar 1 tablespoon sugar salt/pepper (to taste) chives (garnish) celery seed (garnish) 2 tablespoons lemon juice Instructions: In a large bowl, whisk together the...

Easy Coleslaw

Ingredients: 1 pound coleslaw mix (love this part) 1/2 cup mayonnaise 1 tablespoon Champagne White Wine Vinegar 1 tablespoon sugar salt/pepper (to taste) chives (garnish) celery seed (garnish) 2 tablespoons lemon juice Instructions: In a large bowl, whisk together the...

Parmesan Truffle Risotto | The Little Shop of Olive Oils

Parmesan Truffle Risotto

Ingredients: 8 cups vegetable broth 1 large shallot 3 tablespoons butter 1 1/2 cups Arborio rice 3/4 cup dry white wine (Sauvignon Blanc, Albarino, or Chardonnay are all good choices)...

Parmesan Truffle Risotto

Ingredients: 8 cups vegetable broth 1 large shallot 3 tablespoons butter 1 1/2 cups Arborio rice 3/4 cup dry white wine (Sauvignon Blanc, Albarino, or Chardonnay are all good choices)...

Lemon and Herb Roasted Brussels Sprouts | The Little Shop of Olive Oils

Lemon and Herb Roasted Brussels Sprouts

Ingredients: 4 cups Brussels sprouts 1/2 cup Herbes de Provence Infused Olive Oil (or your favorite) 2 Tbsp Neapolitan Herb Dark Balsamic Vinegar (or your favorite) 1 tsp Sea Salt 1/2 tsp fresh cracked black...

Lemon and Herb Roasted Brussels Sprouts

Ingredients: 4 cups Brussels sprouts 1/2 cup Herbes de Provence Infused Olive Oil (or your favorite) 2 Tbsp Neapolitan Herb Dark Balsamic Vinegar (or your favorite) 1 tsp Sea Salt 1/2 tsp fresh cracked black...