Roasted Broccolini (Simple, Savory, and Anything But Boring)

January 13, 2026

Broccolini doesn’t need much to be good — but a little attention goes a long way.

This is one of those side dishes I make when I want something green on the table that people actually want to eat. The broccolini gets tender with just enough char, the edges turn slightly crispy, and then everything is finished with a drizzle of Milanese Gremolata Olive Oil.

That final drizzle is the magic. The garlic, parsley, and lemon notes brighten the greens and give them real personality without overpowering them. Add a handful of toasted pine nuts for crunch, and suddenly this humble vegetable is pulling its weight on the plate.

It works with just about anything — roasted chicken, grilled fish, pasta night, or honestly, straight out of the pan with a fork. Simple food, done well.

Roasted Broccolini with Milanese Gremolata Olive Oil

Tender roasted broccolini finished with a drizzle of Milanese Gremolata Olive Oil and toasted pine nuts. A simple, flavorful side dish that comes together fast.

Author: https://shopevoo.com
Prep Time: 10 minutes
Cook Time: 15-20 minutes
Servings: 4
Category: Side Dishes

Ingredients

2 bunches broccolini, trimmed
2 tablespoons Garlic Olive Oil
Salt and freshly ground black pepper, to taste
1–2 tablespoons pine nuts, lightly toasted
1–2 tablespoons Milanese Gremolata Olive Oil, for finishing

Directions

Preheat oven to 425°F.
Arrange broccolini on a sheet pan in a single layer.
Drizzle with Garlic Olive Oil and season with salt and pepper. Toss gently to coat.
Roast for 15–20 minutes, turning once, until tender with lightly crisp edges.
Transfer to a serving dish and sprinkle with toasted pine nuts.
Finish with a generous drizzle of Milanese Gremolata Olive Oil just before serving.