Roasted Asparagus with Parmesan and Herbes de Provence Olive Oil

Sometimes the simplest side dishes are the ones that make the whole meal feel complete, and this Roasted Asparagus with Parmesan is one of those recipes.

It’s easy, elegant, and full of fresh flavor. The asparagus roasts until it’s tender with just a little crispness at the tips, and a drizzle of Herbes de Provence Olive Oil gives it that lovely savory, herby flavor that makes it feel just a bit special.

Then comes the parmesan.

Those delicate shavings over warm roasted asparagus add a salty richness that pairs beautifully with the herbs and the natural sweetness of the asparagus.

I love recipes like this because they don’t ask for much, but they always deliver. It’s the kind of side dish you can make for a weeknight dinner, a holiday table, or when you want something simple that still looks beautiful on the plate.

This is especially lovely in the spring when asparagus is at its best, but honestly, it’s one of those recipes that works any time you want a fresh vegetable side without much fuss.

Serve it with chicken, fish, steak, eggs, or pasta—it goes with just about everything.

Simple ingredients, beautiful flavor, and proof that sometimes the best dishes are the easiest ones.

— Tracey

Why You’ll Love This Roasted Asparagus Recipe

• Quick and easy vegetable side dish
• Made with Herbes de Provence Olive Oil for fresh herb flavor
• Finished with parmesan for a savory touch
• Perfect for spring dinners, holidays, or weeknight meals
• Pairs beautifully with almost any main dish

Serving Ideas

Serve this roasted asparagus with grilled chicken, salmon, steak, pasta, roasted potatoes, or eggs. It’s also a beautiful side for Easter dinner, brunch, or a spring holiday table.

Helpful Tips

• Trim the woody ends of the asparagus before roasting.
• Spread the asparagus in a single layer so it roasts evenly.
• Use shaved parmesan for the prettiest finish.
• Serve right away while the asparagus is warm and the cheese is just beginning to soften.