Winter Fruit Salad

INGREDIENTS:

• 1 large apple peeled and sliced
• 1 pear sliced
• 1 ½ cups cubed pineapple
• 3 ripe kiwis peeled and sliced into rounds
• 3 clementines peeled and separated
• ½ cup pomegranate seeds

Making the Dressing:

• 1 Tablespoon Franklin Raw Honey 
• 3 Tablespoons lime juice
• 1 teaspoon Honey Ginger White Balsamic Vinegar
• 1 teaspoon Pomegranate Dark Balsamic Vinegar
• 1 Tablespoon poppy seeds
• 1 Tablespoons fresh mint chopped (optional)

INSTRUCTIONS:

• In a large bowl, combine apple, pear, pineapple, kiwi, clementines, and pomegranate seeds. Lightly toss.
• In a small bowl whisk together honey, balsamic vinegars, lime juice, poppy seeds, and mint. Drizzle over fruit and toss until coated. Serve.