Pineapple Caprese Salad Recipe at The Little Shop of Olive Oils Gourmet in Franklin MA

Pineapple Caprese Salad

Ingredients:

Instructions:

  • In a large salad bowl, combine the diced pineapple, cherry tomatoes, mozzarella, and red onion.
  • Add the fresh basil leaves and gently toss the ingredients together.
  • Drizzle the Pineapple Balsamic Vinegar and extra virgin olive oil over the salad.
  • Season with salt and freshly ground black pepper to taste.
  • Arrange a bed of arugula or mixed greens on a serving platter.
  • Spoon the pineapple, tomato, and mozzarella mixture over the greens.
  • Garnish with additional basil leaves if desired.

Serve immediately, enjoying the fresh, tangy flavors of the pineapple paired with the creamy mozzarella and vibrant tomatoes.

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