Pineapple and Feta Salad

Ingredients:

Dressing

• 3 tablespoons Extra Virgin Olive Oil
• 1 tablespoon Pineapple Balsamic Vinegar
• ⅛ teaspoon salt
• ⅛ teaspoon coarsely ground black pepper (optional)

Spinach Salad

• 6 oz. spinach fresh
• ⅓ cup walnuts (halved or crushed)
• 8.25 oz Pineapple slices
• ¼ cup crumbled feta cheese

Instructions:

• Add dressing ingredients to a medium bowl and whisk to emulsify
• Add spinach to a large bowl
• Toss with the salad dressing
• Top with nuts, cheese and pineapple