Ingredients: Dressing 3 tablespoons Extra Virgin Olive Oil 1 tablespoon Pineapple Balsamic Vinegar ⅛ teaspoon salt ⅛ teaspoon coarsely ground black pepper (optional) Spinach Salad 6 oz. spinach fresh ⅓ cup walnuts (halved or crushed) 8.25 oz Pineapple slices ¼ cup crumbled feta cheese Instructions: Add dressing ingredients to a medium bowl and whisk to emulsify Add spinach to a large bowl Toss with the salad dressing Top with nuts, cheese and pineapple
