For the Vinaigrette Ingredients: 1/4 cup Herbes de Provence Olive Oil 3 tablespoons Peach White Balsamic 1 teaspoon Little Italy Herb blend (optional) Instructions: Combine all ingredients into cruet and shake well. For the Salad: Ingredients: Spring Mix Fresh ripe peaches (sliced) Mozzarella (sliced thin) Prosciutto slices Instructions: Combine all the ingredients into a large plate or bowl. Drizzle with vinaigrette.
