Peach & Prosciutto Salad

• 1/4 cup Herbes de Provence Olive Oil
• 3 tablespoons Peach White Balsamic
• 1 teaspoon Little Italy Herb blend (optional)

Instructions:

• Combine all ingredients into cruet and shake well.

• Spring Mix
• Fresh ripe peaches (sliced)
• Mozzarella (sliced thin)
• Prosciutto slices

• Combine all the ingredients into a large plate or bowl.
• Drizzle with vinaigrette.