For the Vinaigrette
Ingredients:
- 1/4 cup Herbes de Provence
- 3 tablespoons Peach White Balsamic
- 1 teaspoon Little Italy Herb blend (optional)
Instructions:
-
Combine into cruet and shake well.
For the Salad:
Ingredients:
- Spring Mix
- Fresh ripe peaches (sliced)
- Mozzarella (sliced thin)
- Prosciutto slices
Instructions:
-
Combine all the ingredients to a large plate or bowl.
-
Drizzle with vinaigrette
-
Serve and enjoy!