Leafy Green Salad with Olives

Ingredients:

• 4 cups mixed leafy greens (such as romaine, spinach, and arugula)
• 1 cup cherry tomatoes, halved
• 1 cucumber, thinly sliced
• 1/2 red onion, thinly sliced
• 1/2 cup black olives, pitted and sliced
• 1/2 cup green olives, pitted and sliced
• 1/4 cup extra virgin olive oil (EVOO)
• 2 tablespoons Soyu Cucumber Vinegar
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

• Wash and dry the mixed leafy greens, then place them in a large salad bowl.
• Add the halved cherry tomatoes, sliced cucumber, and thinly sliced red onion to the bowl.
• Add the black and green olives.
• In a small bowl, whisk together the extra virgin olive oil, vinegar, dried oregano, salt, and black pepper until well combined.
• Drizzle the dressing over the salad.
• Toss gently to coat all the ingredients evenly with the dressing.
• Transfer the salad to a serving platter or individual bowls.

Serve immediately, and enjoy the fresh, vibrant flavors of this leafy green salad with olives.