Holiday Wreath Salad

Name: Holiday Wreath Salad
Prep time: 15 min
Total time: 15 min
Yield: 4-6
Cuisine: American
Ingredients: Ingredients — Salad; 5 oz mixed greens (arugula, spinach, or spring mix); 1 orange, peeled & sliced; 1 small beet, thinly sliced (use cookie cutters for festive shapes!); ½ cup pomegranate seeds; ½ cup pecans or walnuts (toasted for extra flavor); ½ cup thinly sliced carrots (rainbow carrots recommended); Optional: festive star-shaped cheese slices for garnish; Ingredients — Dressing; 3 tbsp Rosemary Premium Olive Oil; 2 tbsp Cranberry Pear Balsamic Vinegar; 1 tsp Dijon mustard; 1 tsp Franklin Raw Honey (optional, for added sweetness); Salt & pepper, to taste

December 3, 2024

Christmas Wreath Salad at The Little Shop of Olive Oils

There’s something extra special about the holiday season — sparkling lights, gatherings with the people we love, and, of course, food that feels just as joyful as the moment. ✨

Say hello to the salad that turns heads before the first bite: our Holiday Wreath Salad with Rosemary Premium Olive Oil and Cranberry Pear Balsamic. Fresh greens are shaped into a beautiful wreath, then decorated with juicy orange slices, sweet pomegranate jewels, and crunchy pecans. Festive beet and cheese cut-outs take it completely over the top — and yes, it tastes as good as it looks. 💚❤️

Right in the center? A bright, silky vinaigrette that ties every flavor together — herbaceous rosemary, tart cranberry-pear, a touch of Dijon, and just enough Franklin Raw Honey to make the flavors sing. 🎶

It’s the perfect centerpiece for Christmas Eve, New Year’s brunch, or any holiday gathering that deserves a moment of delight. Best part? It’s so easy to make — zero stress, all sparkle.

Light, colorful, and completely celebration-worthy… this is the salad that earns applause.

Scroll down for the full recipe and bring a little magic to your table.

Holiday Wreath Salad

https://shopevoo.com

Servings

4-6

Prep Time

15 minutes

Cook Time

0 minutes

Cuisine

American

Ingredients

Ingredients — Salad
5 oz mixed greens (arugula, spinach, or spring mix)
1 orange, peeled & sliced
1 small beet, thinly sliced (use cookie cutters for festive shapes!)
½ cup pomegranate seeds
½ cup pecans or walnuts (toasted for extra flavor)
½ cup thinly sliced carrots (rainbow carrots recommended)
Optional: festive star-shaped cheese slices for garnish
Ingredients — Dressing
3 tbsp Rosemary Premium Olive Oil
2 tbsp Cranberry Pear Balsamic Vinegar
1 tsp Dijon mustard
1 tsp Franklin Raw Honey (optional, for added sweetness)
Salt & pepper, to taste

Directions

Arrange the mixed greens in a circular shape on a large platter to resemble a holiday wreath.
Decorate the “wreath” with orange slices, beet shapes, pomegranate seeds, carrots, and pecans. Add cheese shapes for festive flair.
In a small bowl, whisk together Rosemary Olive Oil, Cranberry Pear Balsamic, Dijon mustard, honey (if using), salt, and pepper until emulsified.
Drizzle the dressing over the salad or place it in a small bowl in the center of the wreath for dipping.
Serve immediately and enjoy this colorful holiday centerpiece!