Chipotle Mango Salsa

Chipotle Mango Salsa

  • 1 1/2 heaping cup diced mango (from 2 large ripe mango)
  • 1/4 cup finely diced red onion
  • 1/4 cup fresh chopped cilantro
  • 2 Tbsp Chipotle Premium Extra Virgin Olive Oil
  • Zest and juice of 1 small lime
  • Salt and pepper to taste 


  1. Place all ingredients in a medium bowl and mix to combine. Garnish with extra cilantro. Serve with multigrain tortilla chips. Also great served on salmon, fish tacos or shrimp. Serves 4-6. Double the recipe to serve 10-12.
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