Chipotle Mango Salsa
- 1 1/2 heaping cup diced mango (from 2 large ripe mango)
- 1/4 cup finely diced red onion
- 1/4 cup fresh chopped cilantro
- 2 Tbsp Chipotle Infused Olive Oil
- Zest and juice of 1 small lime
- Salt and pepper to taste
- Place all ingredients in a medium bowl and mix to combine. Garnish with extra cilantro. Serve with multigrain tortilla chips. Also great served on salmon, fish tacos or shrimp. Serves 4-6. Double the recipe to serve 10-12.